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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner8 lb Pilsner | 38 | 1.6 | 76.2% | |
| 2 lb | German - Vienna2 lb Vienna | 37 | 4 | 19% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle1 oz Perle Hops | Pellet | 7 | Boil | 60 min | 28.8 | 33.3% | |
| 2 oz | Citra2 oz Citra Hops | Pellet | 10 | Boil | 0 min | 66.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops | 28.8 | 33.3% | |
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 66.7% | ||
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 129 °F | 5 min | |
| 3.5 gal | Temperature | -- | 150 °F | 30 min | |
| 1.5 gal | Decoction | -- | 162 °F | 15 min | |
| 1.5 gal | Decoction | -- | 210 °F | 5 min | |
| 2 gal | Sparge | -- | 167 °F | 10 min | |
| 1.8 gal | Sparge | -- | 167 °F | 10 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 86 | 12 | 1 | 47 | 51 | 0 |
|
8.3 gallons total, 3.5 gal mash and 4.8 gal sparge 2g gypsum .5g epsom 3g CaCl 40mL 10% phosphoric in mash 3.5mL Lactic in sparge |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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