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Dr. Rudi

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday November 3rd 2016
1.060
1.015
5.93%
52.82
9.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 57.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz NZ Dr. Rudi1 oz NZ Dr. Rudi Hops Pellet 11 Boil 30 min 24.4 12.5%
1 oz NZ Dr. Rudi1 oz NZ Dr. Rudi Hops Pellet 11 Boil 15 min 15.76 12.5%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Boil 5 min 12.66 25%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Whirlpool at 170 °F 10 min 25%
2 oz NZ Dr. Rudi2 oz NZ Dr. Rudi Hops Pellet 11 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: American IPA, ABV 5.93%, IBU 52.82, SRM 9.19, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (NZ Dr. Rudi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 17:25 UTC
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