Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.5K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Coopers IPA	American IPA	21 Litres	1.064	1.018	6.03	10.16	9.23 °L	4.5K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Corn Sugar Priming Amount: 231 Creation Date: 5/24/2015 10:19 AM Notes:
Saison Secale	Saison	8 Gallons	1.056	1.006	6.66	26.72	9.97 °L	4.5K	1
Author: RoanHighlandsMan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 9:26 PM Notes:
Strong Belgian Duvel Clone #1	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.14	30.62	7.38 °L	4.5K	0
Author: SolandDrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:57 PM Notes: -2 Packs of Wyeast Belgian Strong Ale 1388
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.013	5.57	25.61	16.71 °L	4.5K	2
Author: geohound Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:49 AM Notes: USE BLOW OFF TUBE!
Lemon Haze NEIPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.009	8.24	58.6	4.92 °L	4.5K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:01 PM Notes:
Winter Ale	Mild	5 Gallons	1.061	1.015	5.98	19.73	8.93 °L	4.5K	0
Author: ezmicrofiber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2012 8:52 PM Notes:
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.5K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
Tropical Stout	Foreign Extra Stout	60 Litres	1.063	1.015	6.33	33.78	34.42 °L	4.5K	0
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 10:27 PM Notes:
Russian Imperial Stout - Kate The Great	Russian Imperial Stout	5.5 Gallons	1.107	1.027	10.58	73.13	40 °L	4.5K	3
Author: Twin_Butte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:39 AM Notes: http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/ Should consider subbing DME or at least be ready to add it preboil.
Hoppy Red Ale	American Amber Ale	3.5 Gallons	1.065	1.018	6.13	96	17.69 °L	4.5K	1
Author: Steinb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:51 PM Notes:
American Amber Lager	American Amber Ale	5 Gallons	1.053	1.011	5.51	34.42	9.39 °L	4.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:13 PM Notes:
SchuBrew/Eye For An Eye IPA	Imperial IPA	5.5 Gallons	1.085	1.022	8.25	72.33	5.04 °L	4.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:28 PM Notes: boulevard the calling clone recipe is straight from boulevard has won several times...enter fresh!!!
Mosaic/Galaxy New England DIPA	Double IPA	6 Gallons	1.081	1.02	7.96	61.28	6.58 °L	4.5K	2
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:30 PM Notes:
Tangerine Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	23.17	5.07 °L	4.5K	7
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:40 PM Notes:
2021 Spruce, Single Tree	No Profile Selected	5.8 Gallons	1.058	1.01	6.29	9.07	3.13 °L	4.5K	0
Author: Davemci Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:39 PM Notes:
Dead Guy Clone	Maibock/Helles Bock	5 Gallons	1.064	1.015	6.46	38.61	10.75 °L	4.5K	5
Author: Blymey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:17 PM Notes: I never did a side by side comparison, but this was an amazing brew. The recipe was formulated using info from an interview with John Maier, brewmaster at Rogue.
Horegården Grand Cru	Belgian Golden Strong Ale	25 Litres	1.066	1.016	6.59	23.1	6.36 °L	4.5K	3
Author: Tore Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:21 PM Notes: Pitched it onto yeast cake of a normal wit, would probably swap out pale malt with pilsner malt.
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	4.5K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
Wit Or Witout Me	Witbier	21 Litres	1.052	1.012	5.16	10.52	4.05 °L	4.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 11:30 AM Notes:
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