Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon Everyday IPA	American IPA	1 Gallons	1.058	1.01	6.38	101.98	9.8 °L	4.6K	3
Author: Brook Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:43 AM Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
Banana Beer	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	13.08	16.38 °L	4.6K	1
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:46 PM Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters Decoction Mashing: Pull 13 Pints and boil for first step Pull 4 Pints and boil for second step
SMASH American Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	38.21	2.8 °L	4.6K	5
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 6:20 PM Notes: 1lb Corn Sugar added at 10 minutes left in boil.
Black Forest Cake Stout Clone	Imperial Stout	5 Gallons	1.091	1.03	7.94	37.5	50 °L	4.6K	2
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:57 AM Notes: https://byo.com/article/pastry-beers/ Imprint Beer Co.’s Black Forest Cake Stout clone (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.028 IBU = 65 SRM = 69 ABV = 9.6% Ingredients 15.5 lbs. (7 kg) American 2-row pale malt 1.5 lbs. (0.68 kg) Munich malt 1 lb. (0.45 kg) Carafoam® malt 1 lb. (0.45 kg) British chocolate malt (350 °L) 1 lb. (0.45 kg) British crystal malt (65 °L) 1 lb. (0.45 kg) roasted barley 12 oz. (0.34 kg) Carafa® Special III 3 lb. (1.4 kg) Vintner’s Harvest sweet cherry puree 16 AAU Magnum hops (90 min.) (1 oz./28 g at 16% alpha acids) 1.5 lbs. (0.68 kg) Cholaca liquid cacao (original flavor) or 12 oz. (0.34 kg) toasted Ecuadorian cacao nibs 5 Madagascar vanilla beans Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB English-Style Ale yeast 2⁄3 cup corn sugar (if priming) Step by step Several days before brewday, scrape open and cut the 5 vanilla beans into 1-inch (2.5-cm) segments and soak in vodka or Bourbon until ready to add to the secondary. Mill the grains and mix with 6.8 gallons (25.7 L) of 167 °F (75 °C) strike water to reach a mash temperature of 155 °F (68 °C). Hold this temperature for 60 minutes. If you have soft water, you may want to hold off on adding the roasted grains and British crystal malts until the final 15 minutes of the mash. Vorlauf until your runnings are clear. Sparge the grains with enough water to obtain 7 gallons (26.5 L) of wort. At this point, you may want to test the wort’s gravity. The goal should be to have 7 gallons (26.5 L) of 1.072 SG wort at the start of the boil. You can add dried malt extract (DME) at this point if the SG is low or you may want to wait until the beer is in the fermenter. If you wait to add the DME, be sure to add it after fermentation begins to calm down. Boil the wort for 90 minutes or more, adding hops according to the ingredient list. After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. There should be 5 gallons (19 L) of cooled wort in the fermenter. Be sure to have room in your fermenter for the cherry puree. Ferment at 66 °F (19 °C) for 10 days (adding the fruit puree on day 6), then raise the temperature to 70 °F (21 °C) for 3–4 days. Carefully rack into a secondary vessel containing Cholaca/cacao nibs and vanilla extract, and age to desired taste. Crash the beer to 35 °F (2 °C) for 48 hours. Bottle or keg the beer and carbonate to approximately 2.25 volumes.
XBEER CHRISTMAS ALE	Winter Seasonal Beer	35 Litres	1.072	1.021	6.75	16.63	12.87 °L	4.6K	0
Author: THE ONE CERVEJARIA Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:44 PM Notes: yeast subs.german ale levteck or london ale (jamil)
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale	Southern English Brown	5.5 Gallons	1.048	1.014	4.46	24	40 °L	4.6K	0
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 8/6/2012 3:48 PM Notes: Mash in: 155F for 60min Fly sparge: 168F Bring to rolling boil 1oz Fuggles @60min .5oz Fuggles @30min Ice bath to optimal temp and pitch Yeast WLP005! 2-3 weeks transfer to secondary ferm 1-2 weeks bottle/keg
Newcastle Brown Clone	Southern English Brown	5.25 Gallons	1.049	1.013	4.68	26.08	23.31 °L	4.6K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:38 PM Notes:
Simple Ale 20180918	British Golden Ale	64 Litres	1.062	1.018	5.82	43.24	3.32 °L	4.6K	2
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:35 AM Notes: Acqua magazzino Malto 1/2 a 40 gradi 1h di pausa per gente metto tutto il malto a 40 gradi faccio rampa unica fino a 65 e spengo 30min dopo 90 minuti innalzo a 72 fg 1020 pr s33 fg 1010 per us05
Yumbo	Blonde Ale	3 Gallons	1.038	1.009	3.81	24.22	3.81 °L	4.6K	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/2/2024 3:14 AM Notes: This turned out more like a hazy IPA Cal/12oz=127 Carb/12oz=11.8
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.6K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.6K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Grapefruit IPA (Sculpin Clone)	American IPA	10 Gallons	1.071	1.016	7.24	50.95	6.04 °L	4.6K	2
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:26 PM Notes:
CitraZacca IPA	American IPA	5 Gallons	1.066	1.011	7.27	67.23	10.94 °L	4.6K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:31 AM Notes: Special X for Special B
Trooper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.15	95.44	11.28 °L	4.6K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:25 PM Notes:
Big L Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.018	6.32	25.97	7.75 °L	4.6K	0
Author: Guido Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 11/27/2013 2:59 PM Notes: Brewed: 15 Dec 13 O.G: 1.046 Lager: 19 Dec (47 deg F) 2nd Stage: 25 Dec Lager: 14 Jan (43 deg F) Bottled: 2 Mar F.G: 1.008
Peroni Bohemian Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.013	5.26	6.72	3.56 °L	4.5K	0
Author: madmax Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 52 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:13 PM Notes:
Blackstrap Porter	Brown Porter	5 Gallons	1.052	1.013	5.07	31.2	37.38 °L	4.5K	0
Author: Jeremy Azevedo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 3:42 PM Notes:
Lime Cream Ale	Cream Ale	6 Gallons	1.044	1.009	4.58	33.16	3.12 °L	4.5K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 PM Notes:
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.5K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Coopers IPA	American IPA	21 Litres	1.064	1.018	6.03	10.16	9.23 °L	4.5K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Corn Sugar Priming Amount: 231 Creation Date: 5/24/2015 10:19 AM Notes:
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