Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	1.5 Gallons	1.072	1.026	6.1	0	50 °L	232	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 3:16 PM Notes:
B.S.S.B.	Strong Bitter	6.25 Gallons	1.059	1.012	6.11	35.08	10.36 °L	232	3
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.
Maibock	Helles Bock	3.5 Gallons	1.067	1.02	6.12	29.88	7.76 °L	232	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:33 PM Notes:
Dunkel Weiss	Dunkles Weissbier	5.75 Gallons	1.058	1.012	6.1	23.78	14.1 °L	232	1
Author: Bob1985 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 8:51 PM Notes:
Redrum Rye IPA	Specialty IPA: Red IPA	6.5 Gallons	1.057	1.011	6.1	53.55	13.6 °L	232	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:33 PM Notes:
Black IPA	No Profile Selected	9 Litres	1.062	1.016	6.12	61.77	36.58 °L	232	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:54 AM Notes:
Oatmeal Shtout	Oatmeal Stout	21 Litres	1.056	1.01	6.1	35.79	43.14 °L	232	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:49 PM Notes:
Rio Abajo Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.09	35.6	26.76 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/2/2021 8:43 PM Notes:
Holiday Porter	American Porter	5.2 Gallons	1.061	1.014	6.1	39.39	36.99 °L	232	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:13 PM Notes:
Chocolate Farmhouse Ale	No Profile Selected	10 Litres	1.062	1.015	6.08	0	32.47 °L	232	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:22 AM Notes:
Biab Ipa	American IPA	50 Litres	1.06	1.014	6.1	34.14	6.36 °L	232	0
Author: manzibon Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 250 Creation Date: 1/21/2019 7:11 PM Notes:
Manderina IPA	English IPA	19 Litres	1.057	1.01	6.14	31.28	22.66 °L	232	0
Author: Nkululeko Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:58 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.8 Gallons	1.062	1.015	6.08	0	37.03 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:02 AM Notes:
Fathers Belgian Beer	No Profile Selected	23 Litres	1.061	1.015	6.08	17.18	4.99 °L	232	1
Author: Fraggle Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 12/6/2019 3:08 PM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.062	1.015	6.09	15.21	14.29 °L	232	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:51 AM Notes:
Málnás Búza	Weissbier	23 Litres	1.054	1.007	6.13	13.3	4.14 °L	232	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:19 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.055	1.008	6.1	64.8	6.46 °L	232	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:45 PM Notes: Brewed 11/19, batch sparge. Mash in w/16 L at 161 F, 1 hr, drain, add 16 L at 185, drain, sparge with 4 L additional, boil 26 L Starter 1 L, refed with 250 mL a few hours before pitch. Cool to 68 F , ferment. Dry hopped on 12/4 with 1 oz each of Mosaic, Centennial, Citra and HBC692.
Spectral Overlap	Foreign Extra Stout	5.5 Gallons	1.067	1.021	6.12	30.23	44.34 °L	232	0
Author: AndrewwDaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 2:55 PM Notes:
Ipa	American IPA	25 Litres	1.057	1.011	6.1	70.44	8.98 °L	232	0
Author: Jackocze Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:12 AM Notes:
Intermission PA	American IPA	5 Gallons	1.061	1.015	6.1	78.21	9.76 °L	232	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:00 AM Notes:
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