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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday November 9th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

64.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	88.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
8 oz	Briess - Bonlander Munich8 oz Bonlander Munich	36	10	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Boil	15 min	19.93	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Boil	5 min	8.01	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Whirlpool at 185 °F	10 min	5.25	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Whirlpool at 185 °F	10 min	5.88	9.5%
1 oz	HBC-6921 oz HBC-692 Hops	Pellet	7.9	Whirlpool at 165 °F	20 min	4.3	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min	5.99	9.5%
1 oz	HBC-6921 oz HBC-692 Hops	Pellet	7.9	Dry Hop	7 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12	Boil	30 min	15.43	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Dry Hop	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Leaf/Whole)	49.25	33.3%
2 oz	Centennial (Pellet)	5.25	19%
2 oz	HBC-692 (Pellet)	4.3	19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.99	19%
1 oz	Mosaic (Leaf/Whole)		9.5%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/19, batch sparge.

Mash in w/16 L at 161 F, 1 hr, drain, add 16 L at 185, drain, sparge with 4 L additional, boil 26 L

Starter 1 L, refed with 250 mL a few hours before pitch. Cool to 68 F , ferment.

Dry hopped on 12/4 with 1 oz each of Mosaic, Centennial, Citra and HBC692.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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