Trips Rye
|
American Pale Ale
|
7 Gallons |
1.061 |
1.016 |
6.01 |
31.93 |
4.16 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:44 PM |
Notes: |
|
German Pil
|
German Helles Exportbier
|
23 Litres |
1.056 |
1.009 |
6.07 |
29.27 |
3.3 °L
|
232 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 12:29 AM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.07 |
34.53 |
9.64 °L
|
232 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 11/11/2023 5:47 PM |
Notes: |
|
THA
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.04 |
0 |
24.77 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:22 PM |
Notes: |
|
ESB 2023
|
Strong Bitter
|
22 Litres |
1.062 |
1.016 |
6.03 |
41.91 |
8.62 °L
|
232 |
1 |
|
|
Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:52 AM |
Notes: |
|
West Coast Mosaic IPA (8L)
|
American IPA
|
8 Litres |
1.056 |
1.01 |
6.04 |
49.34 |
5.36 °L
|
232 |
0 |
|
|
Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2022 9:21 AM |
Notes: |
|
IPA Kengi
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.01 |
79.45 |
6.66 °L
|
232 |
0 |
|
|
Boil
Size: 43.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/22/2021 12:02 PM |
Notes: |
|
Old Stuff2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.028 |
6.01 |
19.18 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:30 AM |
Notes: |
|
CC Porter
|
Robust Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
33.55 |
37.1 °L
|
232 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:53 AM |
Notes: |
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.01 |
6.05 |
36.54 |
8.94 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:14 AM |
Notes: |
|
American Stout 2
|
American Stout
|
12 Gallons |
1.058 |
1.012 |
6.03 |
66.72 |
39.81 °L
|
232 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 6:46 PM |
Notes: |
|
Float Upon The Waves
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
64.87 |
4.11 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:51 PM |
Notes: mash in at 160. insulated and temp held btwn 155-157 for 60 mins.
fermenting in bucket around 68 degrees. |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.049 |
1.003 |
6.02 |
0 |
3.93 °L
|
232 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:39 PM |
Notes: |
|
HermPorter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
45.03 |
35.27 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 4.1 oz |
Creation
Date: 6/16/2020 2:50 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.014 |
6.06 |
57.2 |
10.72 °L
|
232 |
1 |
|
Author:
|
|
Goth brew
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:56 PM |
Notes: |
|
Tropic Lager
|
No Profile Selected |
13 Litres |
1.054 |
1.008 |
6.01 |
83.12 |
4.45 °L
|
232 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:55 PM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.84 |
4.08 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:34 AM |
Notes: |
|
Spontan, Väldigt Spontan Berliner Weise Björnbär
|
Berliner Weisse
|
20 Litres |
1.061 |
1.015 |
6.05 |
16 |
4.66 °L
|
232 |
1 |
|
Author:
|
|
Ronnebygatansbryggförening
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:08 PM |
Notes: Kettle sout with WLP693. |
|
Schwarz
|
Schwarzbier
|
23 Litres |
1.058 |
1.012 |
6.05 |
30.52 |
25.58 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:23 PM |
Notes: |
|
BMor Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
40.33 |
10.13 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:45 AM |
Notes: |
|
|
|