Old Stuff2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Old Stuff2

250 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.074
1.028
6.0%
19.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 20%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 20%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.7%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 13.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 13.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocao Nibs Flavor Boil 0 min.
10 oz Cocao Nibs Flavor Primary 0 min.
2 each Vanilla Bean Spice Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Stuff2" No Profile Selected beer recipe by Adam88ah. All Grain, ABV 6.01%, IBU 19.18, SRM 50, Fermentables: (Standard 2-Row, Standard 6-Row, Chocolate, Dark Wheat Malt, Pale Chocolate Malt, Midnight Wheat Malt, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cluster) Other: (Cocao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 02:30 UTC
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