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Old Stuff2

250 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday May 6th 2021
1.074
1.028
6.0%
19.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 20%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 20%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.7%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 13.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 13.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocao Nibs Flavor Boil 0 min.
10 oz Cocao Nibs Flavor Primary 0 min.
2 each Vanilla Bean Spice Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Old Stuff2" No Profile Selected beer recipe by Adam88ah. All Grain, ABV 6.01%, IBU 19.18, SRM 50, Fermentables: (Standard 2-Row, Standard 6-Row, Chocolate, Dark Wheat Malt, Pale Chocolate Malt, Midnight Wheat Malt, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cluster) Other: (Cocao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 02:30 UTC