Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	232	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Stout 10.22.	Oatmeal Stout	42 Litres	1.052	1.009	5.65	29.44	29.86 °L	232	0
Author: schmeiszerb Boil Size: 49.15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:23 AM Notes:
Cascade West Coast Ale	American Pale Ale	1 Gallons	1.055	1.012	5.69	56.18	11.3 °L	232	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 6:59 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient 7. 10 min left in boil, add 0.33 oz Cascade hops 8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout 9. Set pot in ice bath and cool to 70°F 10. Pour mash through filter into fermenter, aerate. 11. Pitch one packet Nottingham yeast into mash. 12. Set up blow-off tube and ferment at 65°F. 13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. OG = 1.046 FG. =1.008 ABV = 4.99
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	232	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.008	5.7	0	2.86 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.66	0	20.77 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:00 AM Notes:
Na Most Figyelek IPA	No Profile Selected	20 Litres	1.058	1.014	5.67	0	3.56 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:09 PM Notes:
LA AZOTEA BEER	American IPA	25 Litres	1.053	1.01	5.65	55.52	8 °L	232	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/25/2020 8:42 PM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.058	1.015	5.71	19.67	12.48 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 6:22 PM Notes:
Long Time No Sea PA	American Pale Ale	20.8 Litres	1.054	1.01	5.71	24.34	5.41 °L	232	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 1:48 AM Notes:
Awesome Recipe	American IPA	13.25 Litres	1.058	1.014	5.7	101.11	5.88 °L	232	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:23 AM Notes:
West Orange Is The Best Orange	Blonde Ale	3 Gallons	1.056	1.012	5.68	65.06	5.1 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.67	0	6.4 °L	232	0
Author: pjavallon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:14 PM Notes:
Cal Common	California Common	5.5 Gallons	1.053	1.01	5.7	40.89	9.62 °L	232	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 6:17 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.69	25.78	6.42 °L	232	0
Author: chrislee7676 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:35 PM Notes:
TK Lager	Baltic Porter	15 Litres	1.053	1.01	5.67	18.72	9.23 °L	232	0
Author: Kolevi Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2019 11:49 AM Notes:
Awesome Recipe	English IPA	8 Litres	1.057	1.014	5.66	54.32	10.56 °L	232	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 20.4 g Creation Date: 6/17/2019 9:14 PM Notes:
Dracarys Wtf_190518	Witbier	20 Litres	1.056	1.013	5.71	13.71	5.51 °L	232	0
Author: JoanM Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:43 AM Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició
American Ninja	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	232	0
Author: Prody Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/27/2019 10:12 PM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	232	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
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