BrosBeer
|
American IPA
|
1000 Litres |
1.066 |
1.015 |
6.68 |
0 |
9.03 °L
|
232 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:27 PM |
Notes: |
|
2025 Jan NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.018 |
6.73 |
17.81 |
5.35 °L
|
232 |
0 |
|
|
Boil
Size: 22.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/5/2025 8:29 PM |
Notes: |
|
SMaSH
|
American Light Lager
|
6 Gallons |
1.066 |
1.015 |
6.68 |
101.42 |
3.92 °L
|
232 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.5 psi |
Creation
Date: 9/26/2023 8:31 PM |
Notes: |
|
BDC Fall 2023
|
American Stout
|
31 Gallons |
1.067 |
1.016 |
6.68 |
41.42 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 39.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:46 PM |
Notes: |
|
Fromely
|
Saison
|
10 Gallons |
1.061 |
1.01 |
6.68 |
23.31 |
7.14 °L
|
232 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/9/2023 2:59 PM |
Notes: |
|
Cuckoo For Coconut Porter
|
American Porter
|
3.5 Gallons |
1.065 |
1.013 |
6.74 |
32.01 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 6/7/2023 8:26 PM |
Notes: |
|
NovaMarzen
|
Märzen
|
16 Litres |
1.068 |
1.017 |
6.68 |
21.79 |
9.88 °L
|
232 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:59 PM |
Notes: |
|
Hello West
|
American IPA
|
150 Litres |
1.061 |
1.01 |
6.68 |
59.04 |
10.23 °L
|
232 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 7:20 AM |
Notes: IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。
ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘+ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)+ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。 |
|
Haunted Mosaic Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.016 |
6.67 |
37.56 |
15.31 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:24 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
22.7 Litres |
1.066 |
1.015 |
6.68 |
42.77 |
26.92 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:36 PM |
Notes: |
|
Family Roots
|
Specialty Smoked Beer
|
5 Gallons |
1.068 |
1.016 |
6.76 |
43.88 |
14.8 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:40 AM |
Notes: |
|
250 BITACHE IPA
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.7 |
81.2 |
6.52 °L
|
232 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:06 AM |
Notes: |
|
Between Gigs IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
63.61 |
11.42 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
4.13 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:48 AM |
Notes: |
|
IPA SvB
|
American IPA
|
10 Litres |
1.066 |
1.015 |
6.73 |
106.47 |
17.97 °L
|
232 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 41.7 g |
Creation
Date: 4/22/2020 5:44 PM |
Notes: |
|
Lil Hazy Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.72 |
32.36 |
5.13 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:53 PM |
Notes: |
|
English Red IPA
|
Specialty IPA: Red IPA
|
23.5 Litres |
1.068 |
1.016 |
6.75 |
54.71 |
20.18 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.4 g |
Creation
Date: 10/27/2019 7:26 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
790 Gallons |
1.066 |
1.016 |
6.68 |
0 |
3.68 °L
|
232 |
0 |
|
Author:
|
|
info@goodnaturebrewing.com
|
|
Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:53 PM |
Notes: |
|
33
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.017 |
6.69 |
38.27 |
4.73 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:53 AM |
Notes: |
|
36 - March Of Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.064 |
1.012 |
6.75 |
62.08 |
7.61 °L
|
232 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
Notes: |
|
|
|