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Haunted Mosaic Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

37.6

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich	35	8	39.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	39.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.67 lb	German - CaraRed1.67 lb CaraRed	34	20	16.4%
0.52 lb	German - CaraAroma0.52 lb CaraAroma	34	130	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.1	28.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.48	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.5	14.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 160 °F	5 min	1.23	7.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 160 °F	5 min	1.25	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	28.85	50%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.71	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	153 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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