hello west Beer Recipe | All Grain American IPA | Brewer's Friend
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hello west

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 9th 2022
1.061
1.010
6.7%
59.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 64.1%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 25.6%
3 kg Thomas Fawcett - Crystal Malt3 kg Crystal Malt 33 61 7.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2.6%
39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 45 min 10.02 6.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 45 min 14.79 6.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 30 min 8.39 6.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 30 min 12.38 6.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 5 min 8.03 15.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 5.44 15.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.7%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
1,320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L 65 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

 IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。
 ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘+ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)+ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。

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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 06:42 UTC
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