Awesome Recipe
|
Double IPA
|
34 Gallons |
1.069 |
1.017 |
6.83 |
24.92 |
4.19 °L
|
232 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:48 PM |
Notes: |
|
Summer Of Love Ale
|
Experimental Beer
|
5 Gallons |
1.069 |
1.017 |
6.78 |
25.59 |
5.68 °L
|
232 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/5/2024 6:25 PM |
Notes: Light beer with tartness and herbal notes from the yarrow.
Add the dried yarrow just before flameout
Add the Flower Yarrow during fermentation (Day 5-7)
Then Ferment for an additional 7-10 Days |
|
R&B Maibock 2024
|
Helles Bock
|
12 Gallons |
1.067 |
1.016 |
6.79 |
32.32 |
6.06 °L
|
232 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:01 PM |
Notes: Batch #141
Commercial style target: Abita "Andygator" |
|
DV
|
American IPA
|
217 Gallons |
1.065 |
1.013 |
6.81 |
0 |
4.77 °L
|
232 |
0 |
|
|
Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:24 PM |
Notes: |
|
WINTER TIME PICK UP
|
British Strong Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
34.65 |
18.68 °L
|
232 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/28/2022 12:49 AM |
Notes: |
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
232 |
0 |
|
|
Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
Notes: |
|
Awesome Recipe
|
Gose
|
500 Litres |
1.069 |
1.017 |
6.79 |
0 |
4.15 °L
|
232 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:33 AM |
Notes: |
|
Blazey Hazey IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.011 |
6.8 |
49.79 |
3.67 °L
|
232 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/29/2022 9:39 PM |
Notes: |
|
Winter
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
27.82 °L
|
232 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
28.11 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:18 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
450 Gallons |
1.069 |
1.017 |
6.78 |
0 |
29.63 °L
|
232 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:35 PM |
Notes: |
|
BHA
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.82 |
23.59 |
14.63 °L
|
232 |
1 |
|
Author:
|
|
Kevin555
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:31 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
22 Litres |
1.069 |
1.017 |
6.8 |
28.4 |
24.71 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:07 PM |
Notes: |
|
Quarantine #1
|
Specialty IPA: Rye IPA
|
4 Gallons |
1.071 |
1.019 |
6.81 |
144.17 |
15.09 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:13 PM |
Notes: |
|
Porter
|
American Porter
|
11.5 Gallons |
1.064 |
1.012 |
6.84 |
39.12 |
25.97 °L
|
232 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:27 PM |
Notes: |
|
Island Dad
|
Specialty IPA: New England IPA
|
20 Litres |
16.74 |
4.211 |
6.84 |
34.04 |
4.49 °L
|
232 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:07 PM |
Notes: |
|
3bbl Kviek IPA
|
Specialty IPA: New England IPA
|
110 Gallons |
1.065 |
1.013 |
6.84 |
10.99 |
4.29 °L
|
232 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:02 AM |
Notes: Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)
Do Standard NEIPA Whirlpool
|
|
Ddddddddddddddddd
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:49 PM |
Notes: |
|
IPA
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.014 |
6.8 |
81.53 |
7.23 °L
|
232 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:00 AM |
Notes: 1. Heat water to |
|
Bondage Bock
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.011 |
6.84 |
13.68 |
23.06 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:30 PM |
Notes: My notes say I used Yeast Saffale S33, lager yeast, but the yeast listed on this calculator says S33 is a Belgian Yeast |
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