amcclain
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | American - Pale 2-Row | 37 | 1.8 | 45.8% | |
110 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 45.8% | |
20 lb | Flaked Wheat | 34 | 2 | 8.3% | |
240 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.24 | 16.7% | |
30 oz | cashmere | Pellet | 6 | Whirlpool at 170 °F | 30 min | 1.23 | 31.3% | |
30 oz | Amarillo | Leaf/Whole | 8.6 | Boil at 170 °F | 30 min | 0.3 | 31.3% | |
20 oz | babre Rouge | Pellet | 9 | Whirlpool at 170 °F | 30 min | 1.23 | 20.8% | |
96 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
75 gal | Strike @ 163 | Infusion | 152 °F | 60 min |
Starting Mash Thickness: 1.25 qt/lb |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
80g Calcium Chloride 40g Gypsum 10ml Lactic Acid |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |