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3bbl kviek IPA

213.89 calories 19.76 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.065
1.013
6.84%
10.99
4.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 45.8%
110 lb United Kingdom - Pale 2-Row110 lb Pale 2-Row 38 2.5 45.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.3%
240 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.24 16.7%
30 oz cashmere30 oz cashmere Hops Pellet 6 Whirlpool at 170 °F 30 min 1.23 31.3%
30 oz Amarillo30 oz Amarillo Hops Leaf/Whole 8.6 Boil at 170 °F 30 min 0.3 31.3%
20 oz babre Rouge20 oz babre Rouge Hops Pellet 9 Whirlpool at 170 °F 30 min 1.23 20.8%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 gal Strike @ 163 Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g Calcium Chloride
40g Gypsum

10ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)

Do Standard NEIPA Whirlpool

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 03:02 UTC
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