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3bbl kviek IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

11.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	45.8%
110 lb	United Kingdom - Pale 2-Row110 lb Pale 2-Row	38	2.5	45.8%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	8.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.24	16.7%
30 oz	cashmere30 oz cashmere Hops	Pellet	6	Whirlpool at 170 °F	30 min	1.23	31.3%
30 oz	Amarillo30 oz Amarillo Hops	Leaf/Whole	8.6	Boil at 170 °F	30 min	0.3	31.3%
20 oz	babre Rouge20 oz babre Rouge Hops	Pellet	9	Whirlpool at 170 °F	30 min	1.23	20.8%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Amarillo (Pellet)	8.24	16.7%
30 oz	cashmere (Pellet)	1.23	31.3%
30 oz	Amarillo (Leaf/Whole)	0.3	31.3%
20 oz	babre Rouge (Pellet)	1.23	20.8%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 163	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80g Calcium Chloride 40g Gypsum 10ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)

Do Standard NEIPA Whirlpool

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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