3bbl kviek IPA - Beer Recipe - Brewer's Friend

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3bbl kviek IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 11th 2019
1.065
1.013
6.8%
11.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 45.8%
110 lb United Kingdom - Pale 2-Row110 lb Pale 2-Row 38 2.5 45.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.24 16.7%
30 oz cashmere30 oz cashmere Hops Pellet 6 Whirlpool at 170 °F 30 min 1.23 31.3%
30 oz Amarillo30 oz Amarillo Hops Leaf/Whole 8.6 Boil at 170 °F 30 min 0.3 31.3%
20 oz babre Rouge20 oz babre Rouge Hops Pellet 9 Whirlpool at 170 °F 30 min 1.23 20.8%
96 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g Calcium Chloride
40g Gypsum

10ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 163 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.1 gal (460.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.1 gal (412.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.2 gal (376.8 qt) 75 300  
Strike water volume at mash thickness of 1.25 qt/lb 75 300  
Mash volume with grains 94.2 376.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 70.35 g | 281.4 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.1 g | 460.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume (equipment estimates 111.88 g | 447.5 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.13 g | 472.5 qt) 110 440  
Total: 160.25 641
Equipment Profile Used: System Default
 
Notes

Pitch entire package of Kviek yeast at 85+F (set Fermentor to 90. (this is not a typo)

Do Standard NEIPA Whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 03:02 UTC