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Oatmeal Shtout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GerryJo
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Wednesday November 10th 2021

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

43.1

Mash pH

5.6

Cost £

13.37

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	£ 1.60 / kg £ 4.00	36	1.5	45.7%
0.32 kg	Crisp Malting - Chocolate Malt0.32 kg Chocolate Malt	£ 2.00 / kg £ 0.64	32.66	450	5.9%
0.15 kg	Crisp Malting - Roasted Barley0.15 kg Roasted Barley	£ 1.84 / kg £ 0.28	31.28	520	2.7%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	£ 2.75 / kg £ 0.83	32	340	5.5%
1.70 kg	Crisp Malting - Pale Ale1.7 kg Pale Ale	£ 0.75 / kg £ 1.28	38	4	31.1%
0.50 kg	IE - Rolled Oats0.5 kg Rolled Oats	£ 2.00 / kg £ 1.00	33	9.93	9.1%
5.47 kg / £ 8.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 g	Northern Brewer29 g Northern Brewer Hops	£ 0.04 / g £ 1.13	Pellet	9.1	Boil	60 min	33.49	59.2%
10 g	Northern Brewer10 g Northern Brewer Hops	£ 0.04 / g £ 0.39	Pellet	9.1	Boil	5 min	2.3	20.4%
10 g	Northern Brewer10 g Northern Brewer Hops	£ 0.04 / g £ 0.39	Pellet	9.1	Boil	0 min		20.4%
49 g / £ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Northern Brewer (Pellet) 49 g Northern Brewer (Pellet) Hops	£ 0.04 / g £ 1.90	35.79	100%
49 g / £ 1.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.08 L		Infusion	--	65 °C	60 min
13.84 L		Sparge	75 °C	--	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Derry N. Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-12-05 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Oatmeal Shtout

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