Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.063	1.016	6.2	0	3.02 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:26 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Stout Wars: Darth Malt	American Stout	5.5 Gallons	1.064	1.016	6.26	33.42	39.69 °L	256	0
Author: Blake Thornburg Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 4:12 AM Notes:
Common IPA 45	English IPA	22 Litres	14.013	2.477	6.2	56.36	7.02 °L	256	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 74.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 10/3/2023 2:17 PM Notes: Warzone 14.10.2023 67, 75 Rozlane 01.11.2023
Belgian Blonde Ale	Belgian Pale Ale	3.5 Gallons	1.064	1.016	6.25	24.28	5.57 °L	256	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/1/2023 5:14 PM Notes:
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	256	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Haze Craze NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.27	19.16	4.84 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:22 PM Notes:
Chinook Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	51.6	5.18 °L	256	0
Author: FriedEggs93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	27.07 °L	256	0
Author: BTS99 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:32 AM Notes:
Tropical Stout #1	No Profile Selected	23 Litres	1.062	1.014	6.27	38.3	41.93 °L	256	0
Author: fozzular Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 2:17 AM Notes: This beer turned out very very dark, and very enjoyable. The hops was not too tropically as it was a very malt forward beer. Tasted fantastic to me. I did lager a large portion of it for a while which mellowed it out and in my view was not as good.
6 Hop Crunch	American IPA	5.5 Gallons	1.058	1.011	6.17	68.88	7.47 °L	256	0
Author: Beermann82 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 AM Notes:
The Dark Side (but Juicy)	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.26	39.1	21.53 °L	256	1
Author: Big Toad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:17 AM Notes:
Green Hops IPA	American IPA	20 Litres	1.061	1.013	6.27	40.71	10 °L	256	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/24/2020 4:32 AM Notes:
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	256	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
Amber IPA 2020	American IPA	6 Gallons	1.061	1.014	6.15	127.39	15.16 °L	256	1
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes: Brewed 3/28/2020 Made 2L starter. Rehydrated per instructions. First mash check @ 30 min 1.075. second mash check @ 50 min 1.082. Mash finished at 1.085. Mash out 10 minutes @ 165. Recovered 7.75 gallons. Pre boil gravity 1.045. 90 minute boil. Added 5oz of dme to get to 1.061. Set grain bed for the first ten minutes. Set temperature control to 157 to maintain 152 in tun. 1 wIrlflock tablet time at 15 minutes left in boil. 1/2 teaspoon of yeast nutrient with ten minutes left. Fermentation bubbles in 7 hours. Fermentation temperature 63 degrees. Strong at 2 days. Fermentation went for 7days. Gravity 1.016 day 7. Gravity 1.014 day 12. Day 7 dry hopped 3 oz. Citra pellet 12.5 aa. Kegged day13.
Öl 3	Specialty IPA: New England IPA	2.8 Litres	1.063	1.016	6.16	129.3	4.22 °L	256	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 3 Creation Date: 6/2/2019 8:39 PM Notes:
Three Strands	Blonde Ale	5.5 Gallons	1.059	1.012	6.19	25.04	4.78 °L	256	0
Author: Riceman1212 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:26 PM Notes: 60-65. degree fermentation, bottle conditioned, ~1week fermentation 1.052 OG ?, Chamomile added to whirlpool time (kept at about 160-170)
Smoothie IPA	Specialty IPA: New England IPA	930 Gallons	1.064	1.016	6.24	30.88	3.85 °L	256	0
Author: Brian England Boil Size: 960 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:59 PM Notes:
IPA Recipe	American IPA	5.5 Gallons	1.058	1.01	6.26	75.25	6.59 °L	256	0
Author: jlkloste Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:40 PM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	256	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
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