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Awesome Recipe

379 calories 39.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created Sunday September 30th 2018
1.113
1.029
11.0%
91.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 73.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 3.2%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 8.3 Boil 90 min 52.35 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 9.4 Boil 30 min 31.95 37.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 10 min 7.59 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 156 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Imperial Stout beer recipe. All Grain, ABV 10.95%, IBU 91.89, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Caramel / Crystal 150L, Flaked Oats, Roasted Barley, Special Roast, Dry Malt Extract - Light) Hops: (Cluster, Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 02:13 UTC
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