WEEaly Heavy Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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WEEaly Heavy

449 calories 46.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 449 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Tuesday September 1st 2020
1.133
1.035
12.9%
54.6
18.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Golden Promise36 lb Golden Promise 37 3 73.4%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 4.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.1%
22 oz United Kingdom - Crystal 55L22 oz Crystal 55L 34 55 2.8%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 0.8%
5 oz Peated Malt5 oz Peated Malt 38 2.5 0.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 12.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2%
49.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 120 min 51.38 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 1 min 1.87 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool 1 min 1.36 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.72 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEEaly Heavy" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 12.87%, IBU 54.61, SRM 18.7, Fermentables: (Golden Promise, Torrified Wheat, Golden Naked Oats, Crystal 55L, Roasted Barley, Peated Malt, DME Golden Light, Cane Sugar) Hops: (Warrior, Styrian Goldings, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 21:53 UTC
NEW Water Requirements:
WEEaly Heavy
Equipment Profile Used

System Default

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Water Requirements:
WEEaly Heavy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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