Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
BULLION750 g BULLION Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
8.26 |
13% |
|
5,000 g |
Phoenix5000 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
18.67 |
87% |
|
5,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1600 L |
|
Infusion |
-- |
66 °C |
70 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"CC BIG BEER" English Barleywine beer recipe by al. All Grain, ABV 10.43%, IBU 26.93, SRM 28.69, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Crystal 55L, Crystal 90L, Chocolate, Buckwheat Malt - Gluten Free, Roasted Barley, Soft Candi Sugar - Blond, Wheat Malt) Hops: (BULLION, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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