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FBI Barrel Project

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Wiens
Hop Utilization: 80%
Calories: 433 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)

Created: Wednesday September 22nd 2021

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Founders CBS clone

by Dale H

OG: 1.101 FG: 1.020 ABV: 10.5% IBU: 60

Original Gravity:

1.128

Final Gravity:

1.037

ABV (standard):

12.0%

IBU (tinseth):

67.8

SRM (morey):

50.0

Mash pH

4.7

Cost $

45.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 1.02 / lb $ 18.32	36.8	1.8	63.4%
6 lb	Sugar Creek Malt - 2-Row Munich6 lb 2-Row Munich	$ 2.39 / lb $ 14.34	35.9	9	21.1%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.30 / lb $ 1.30	37	3.5	3.5%
14.40 oz	Briess - Caramel Malt - 60L14.4 oz Caramel Malt - 60L	$ 1.99 / lb $ 1.79	35.4	60	3.2%
14.40 oz	Bairds - Chocolate Malt14.4 oz Chocolate Malt	$ 1.89 / lb $ 1.70	31	500	3.2%
14.40 oz	Bairds - Roasted Barley14.4 oz Roasted Barley	$ 1.99 / lb $ 1.79	33	600	3.2%
10.90 oz	Briess - Black Malt - 2-Row10.9 oz Black Malt - 2-Row	$ 2.39 / lb $ 1.63	25	500	2.4%
454.10 oz / $ 40.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Nugget1.8 oz Nugget Hops		Pellet	14	Boil	90 min	49.4	40%
0.30 oz	Galaxy0.3 oz Galaxy Hops		Pellet	14.25	Boil	60 min	7.83	6.7%
1.20 oz	Artisan - Willamette1.2 oz Willamette Hops	$ 1.99 / oz $ 2.39	Pellet	3.8	Boil	30 min	6.42	26.7%
1.20 oz	Artisan - Willamette1.2 oz Willamette Hops	$ 1.99 / oz $ 2.39	Pellet	3.8	Boil	15 min	4.15	26.7%
4.50 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Nugget (Pellet)		49.4	40%
0.30 oz	Galaxy (Pellet)		7.83	6.7%
2.40 oz	Artisan - Willamette (Pellet)	$ 1.99 / oz $ 4.78	10.57	53.4%
4.50 oz / $ 4.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

- RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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