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FBI Barrel Project

433 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Wiens
Hop Utilization: 80%
Calories: 433 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created Wednesday September 22nd 2021
1.128
1.037
12.0%
67.8
50.0
4.7
45.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 1.02 / lb
18.32
36.8 1.8 63.4%
6 lb Sugar Creek Malt - 2-Row Munich6 lb 2-Row Munich 2.39 / lb
14.34
35.9 9 21.1%
1 lb Great Western - White Wheat1 lb White Wheat 1.30 / lb
1.30
37 3.5 3.5%
14.40 oz Briess - Caramel Malt - 60L14.4 oz Caramel Malt - 60L 1.99 / lb
1.79
35.4 60 3.2%
14.40 oz Bairds - Chocolate Malt14.4 oz Chocolate Malt 1.89 / lb
1.70
31 500 3.2%
14.40 oz Bairds - Roasted Barley14.4 oz Roasted Barley 1.99 / lb
1.79
33 600 3.2%
10.90 oz Briess - Black Malt - 2-Row10.9 oz Black Malt - 2-Row 2.39 / lb
1.63
25 500 2.4%
454.10 oz / 40.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nugget1.8 oz Nugget Hops Pellet 14 Boil 90 min 49.4 40%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 60 min 7.83 6.7%
1.20 oz Artisan - Willamette1.2 oz Willamette Hops 1.99 / oz
2.39
Pellet 3.8 Boil 30 min 6.42 26.7%
1.20 oz Artisan - Willamette1.2 oz Willamette Hops 1.99 / oz
2.39
Pellet 3.8 Boil 15 min 4.15 26.7%
4.50 oz / 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
- RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FBI Barrel Project" Imperial Stout beer recipe by Eric Wiens. All Grain, ABV 11.97%, IBU 67.81, SRM 50, Fermentables: ( Standard 2-Row, 2-Row Munich, White Wheat, Caramel Malt - 60L, Chocolate Malt, Roasted Barley, Black Malt - 2-Row) Hops: (Nugget, Galaxy, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:42 UTC
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