LDaniels
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Rahr - Standard 2-Row |
$ 1.02 / lb $ 18.32 |
36.8 | 1.8 | 63.4% |
6 lb | Sugar Creek Malt - 2-Row Munich |
$ 2.39 / lb $ 14.34 |
35.9 | 9 | 21.1% |
1 lb | Great Western - White Wheat |
$ 1.30 / lb $ 1.30 |
37 | 3.5 | 3.5% |
14.40 oz | Briess - Caramel Malt - 60L |
$ 1.99 / lb $ 1.79 |
35.4 | 60 | 3.2% |
14.40 oz | Bairds - Chocolate Malt |
$ 1.89 / lb $ 1.70 |
31 | 500 | 3.2% |
14.40 oz | Bairds - Roasted Barley |
$ 1.99 / lb $ 1.79 |
33 | 600 | 3.2% |
10.90 oz | Briess - Black Malt - 2-Row |
$ 2.39 / lb $ 1.63 |
25 | 500 | 2.4% |
454.10 oz / $ 40.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Nugget | Pellet | 14 | Boil | 90 min | 49.4 | 40% | |
0.30 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 7.83 | 6.7% | |
1.20 oz | Artisan - Willamette |
$ 1.99 / oz $ 2.39 |
Pellet | 3.8 | Boil | 30 min | 6.42 | 26.7% |
1.20 oz | Artisan - Willamette |
$ 1.99 / oz $ 2.39 |
Pellet | 3.8 | Boil | 15 min | 4.15 | 26.7% |
4.50 oz / $ 4.78 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.61 qt). Suggest reducing strike water volume to 9.8 gal (39.21 qt) and adding 1.65 gal (6.61 qt) sparge/top-off. | 11.45 | 45.8 |
WARNING: Based on your provided mash thickness (1.67 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.61 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 7.85 g. | ||
Strike water volume at mash thickness of 1.67 qt/lb | 11.45 | 45.8 |
Mash volume with grains | 13.65 | 54.6 |
Grain absorption losses | -3.44 | -13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 10.61 | 42.4 |
Equipment Profile Used: | System Default |