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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 439 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.130

Final Gravity:

1.035

ABV (standard):

12.4%

IBU (tinseth):

27.2

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - DME Golden Light12 lb DME Golden Light	44.6	4	57.1%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.4%
15.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	Belgian - CaraVienne16 oz CaraVienne	34	20	4.8%
16 oz	German - Abbey Malt16 oz Abbey Malt	33	17	4.8%
16 oz	German - Carapils16 oz Carapils	35	1.3	4.8%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	4.8%
16 oz	Briess - Cherry Wood Smoked Malt16 oz Cherry Wood Smoked Malt	37	5	4.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.18	20%
3 oz	B. C. Goldings3 oz B. C. Goldings Hops	Pellet	5	Boil	15 min	6.42	20%
3 oz	B. C. Goldings3 oz B. C. Goldings Hops	Pellet	5	Boil	1 min	0.56	20%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	14 days		26.7%
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	5	Dry Hop	14 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	20.18	46.7%
8 oz	B. C. Goldings (Pellet)	6.98	53.3%
15 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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