Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
65.95 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
19.77 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
65.95 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.77 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
brown sugar - 15 min boil
|
|
Flavor |
Boil |
15 min. |
|
0.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
0.25 qt |
cold brew - 1 min boil
|
|
Flavor |
Boil |
-- |
"Imperial Stout" Russian Imperial Stout beer recipe by Brandon Roller. All Grain, ABV 12.01%, IBU 85.72, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Toffee Malt, Dark Crystal Malt, Flaked Barley, Chocolate, De-Bittered Black) Hops: (Challenger, Willamette) Other: (brown sugar - 15 min boil, Baking Soda, cold brew - 1 min boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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