|
Kovid Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.01 |
4.65 |
29.47 |
3.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:07 PM |
| Notes: |
|
|
ECM Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
82.28 |
3.39 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190g |
Creation
Date: 5/15/2024 11:21 PM |
| Notes: |
|
|
British Golden
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.015 |
4.59 |
28.77 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:21 PM |
| Notes: balanced profile/slightly leaning towards malt. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
31.16 |
26.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 2:56 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.65 |
67.7 |
4.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
standard america |
20.8 Litres |
1.046 |
1.011 |
4.67 |
9.41 |
4.13 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 1:19 AM |
| Notes: |
|
|
Centennial Pilz
|
German Pils
|
5.5 Gallons |
1.048 |
1.014 |
4.61 |
39.74 |
3.56 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
85 Litres |
1.047 |
1.012 |
4.66 |
14.53 |
7.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:56 PM |
| Notes: |
|
|
Krispee Stout
|
Sweet Stout
|
4 Gallons |
1.057 |
1.022 |
4.58 |
25.67 |
30.81 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:49 PM |
Notes: After 5 days of fermenting:
- 1 Toffee Extract
- 1 Chocolate Extract
- 1 Maple Syrup Extract
- 1 Vanilla Pod
|
|
|
¡Viva Cinco!
|
Vienna Lager
|
3.8 Gallons |
1.049 |
1.014 |
4.64 |
24.81 |
5.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 5:22 PM |
| Notes: |
|
|
Teste
|
Czech Pale Lager
|
45 Litres |
1.046 |
1.012 |
4.57 |
18.66 |
6.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:08 PM |
| Notes: |
|
|
Session IPA Oaked
|
American IPA
|
1.5 Gallons |
1.047 |
1.012 |
4.58 |
60.02 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/12/2020 11:55 PM |
| Notes: Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there. |
|
|
Lager
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.67 |
20.05 |
4.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:41 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
4 Litres |
1.047 |
1.012 |
4.63 |
0 |
2.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:46 AM |
| Notes: |
|
|
Radianta Key Lime Pie
|
Fruit Lambic
|
10 Litres |
1.043 |
1.008 |
4.62 |
14.28 |
4.34 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 12/26/2019 4:36 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Specialty IPA: New England IPA
|
24 Litres |
1.041 |
1.006 |
4.67 |
43.18 |
3.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:46 AM |
| Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt. |
|
|
Plain Pale Ale
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.61 |
0 |
5.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:53 PM |
| Notes: |
|
|
Cream Ale Andre
|
No Profile Selected |
50 Litres |
1.043 |
1.008 |
4.66 |
23.28 |
3.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:49 PM |
| Notes: |
|
|
SBS Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.61 |
34.56 |
4.94 °L
|
275 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:49 PM |
| Notes: |
|
|
IPA Con Trigo - Mayo 2019
|
Specialty IPA: White IPA
|
20 Litres |
1.049 |
1.014 |
4.64 |
0 |
6.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:55 AM |
| Notes: |
|
|
|
|