Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.218	1.054	21.43	60.86	11.04 °L	256	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:41 PM Notes:
Persimmon Pudding Mead	Sweet Mead	1 Gallons	1.118	1.012	13.89	0	4.5 °L	256	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 7:56 PM Notes:
American Imperial Stout	Imperial Stout	6 Gallons	1.103	1.022	10.62	101.57	48.14 °L	256	0
Author: One Eleven Brewing Company Boil Size: 9.1 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/14/2024 6:38 AM Notes: Mash 75 minutes at 150°F (66°C). Collect runoff, dissolve table sugar into wort, and boll yu minutes adding hops as indicated Chill wort to 66F (19 C). pitch yeast, and termen to comoletion. allowina temnerature to rise to 72°F (22°C) by the end of fermentation.
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	256	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Oatmeal Cookie Bochet	Braggot	6 Gallons	1.124	1.018	13.87	0	23.81 °L	256	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 4:00 PM Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%. Honey caramelization is light here - you can take it to higher temps/stages if desired. Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling. Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons. Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks. Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color. Age 3+ months with Zoakers (1/gallon). Brew Date: 9-17-2023 Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml)
After Hunting Monster	Sweet Stout	3 Litres	1.152	1.047	13.87	27.03	50 °L	256	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:49 AM Notes:
ダイナマイト（ドライ13%）	No Profile Selected	10 Litres	1.11	1.005	13.82	59.19	4.88 °L	256	0
Author: ZACO BREWING Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:38 AM Notes:
Awesome Recipe	American Stout	50 Litres	1.173	1.043	16.99	0	12.71 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:02 AM Notes:
Mjöd Grundhynda	Semi-Sweet Mead	10 Litres	1.131	1.046	11.21	0	5.95 °L	256	0
Author: CarrotBrew Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:04 PM Notes:
Wheater	Weissbier	15 Gallons	1.109	1.028	10.59	0	3.47 °L	256	0
Author: Freelancer79d Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 6:48 AM Notes:
Awesome Recipe	American Light Lager	8.37 Litres	1.11	1	14.45	0	0 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.131	1.016	15.01	0	6.74 °L	256	0
Author: bozz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:41 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.113	1	14.82	0	15.38 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:05 PM Notes:
Sour Blender	Mixed-Fermentation Sour Beer	3.5 Gallons	1.1	1.014	11.32	22.39	38.82 °L	256	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:53 PM Notes:
Oatmeal Imperial Stout	No Profile Selected	10 Litres	1.125	1.039	11.35	64.15	50 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:01 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.129	1.024	13.71	21.38	16.32 °L	256	0
Author: Pivovar Dumbier Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:53 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.122	1.028	12.37	0	50 °L	256	0
Author: Beckerling Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:31 PM Notes:
Negern	Imperial Stout	25 Litres	1.113	1.011	13.35	84.34	50 °L	256	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:14 AM Notes:
Konrads Clone	Russian Imperial Stout	25 Litres	1.109	1.024	11.15	89.75	50 °L	256	0
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:05 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	256	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:55 PM Notes:
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