Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.4K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
Red Smash American Pale Ale	American Pale Ale	7 Gallons	1.062	1.011	6.66	35.43	14.46 °L	1.4K	1
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.5 oz Creation Date: 3/12/2021 1:06 AM Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior. Brewed according to recipe. Started boil with 7.25 gallons in kettle. OG = 1.054 Pitched starter and ended up with 6.75 in fermenter. FG = 1.008 ABV = 6% Bottled up 66 12 oz'rs Recipe produced an excellent Amber Colored, Hoppy American Pale Ale. This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered. Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.4K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Sima (Joulusima)	Metheglin	12 Litres	1.152	1	19.91	0	5.8 °L	1.4K	0
Author: Muukottaja Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.152 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:11 PM Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria. Teko: - Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään. - Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa. - Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan. - Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C. - Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea. - Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015.
RISOFF 2019	Imperial Stout	5.5 Gallons	22.949	6.505	9.26	59.45	50 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
Mango Strawberry Milkshake IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.06	1.014	6.07	49.79	5.64 °L	1.4K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:39 PM Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially. Steeped the adjunct grains 30 min at 155-165 Ground up fruit in blender prior to adding to secondary.
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.4K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.4K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Paulin Punainen Polkupyörä	American Amber Ale	20 Litres	1.078	1.027	6.7	35.38	23.33 °L	1.4K	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:16 AM Notes:
Belgian Brown Version 2	Belgian Dark Strong Ale	18 Litres	1.1	1.019	10.64	31.85	50 °L	1.4K	2
Author: Pekan Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 10:15 AM Notes: pitcha med 1 pkt wyeast 3787. Skakas vilt för ordentlig syresättning, gärna upp till 5 min. Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader. Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum.
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.4K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
IPA SUAVE	American IPA	30 Litres	1.072	1.019	7.07	42.52	8.99 °L	1.4K	5
Author: SILVER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:18 AM Notes:
India Oat Pale Ale (IOPA) 10 Bbl	American IPA	341 Gallons	17.537	3.346	7.74	91.4	5.55 °L	1.4K	0
Author: Hills Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:30 PM Notes:
JM Murphy's Cenn Lychee Ale	American Brown Ale	5.5 Gallons	1.067	1.017	6.63	73.52	19.81 °L	1.4K	0
Author: DB Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:14 AM Notes: OG 1.068
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.074	1.013	8	31.66	12.29 °L	1.4K	0
Author: m_go_blue82 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:42 PM Notes:
Lillo Juleøl/ Christmas Ale	American Amber Ale	29 Litres	1.067	1.013	7.17	43.93	15.77 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:51 AM Notes:
Angry Goat 2nd	Vienna Lager	5.5 Gallons	1.083	1.013	9.14	17.12	12.65 °L	1.4K	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:18 AM Notes:
Cackalacky Barley Wine	American Barleywine	3.5 Gallons	1.068	1.017	6.71	26.6	36.11 °L	1.4K	0
Author: Mattacox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:18 PM Notes:
To Hell With Hefe	Weizen/Weissbier	5 Gallons	1.063	1.017	6.05	18.72	4.86 °L	1.4K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 3:50 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.088	1.021	9.52	93.1	9.48 °L	1.4K	0
Author: IsoldesKnight Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 4:30 PM Notes:
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