Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rufus Red	American IPA	10 Gallons	1.068	1.017	6.71	64.61	16.21 °L	1.6K	1
Author: JoelG11 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:35 PM Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065) Using: 1.5 gal/hr boil off 1.4 qts/lb mash thickness 1 Gal trub loss .25 Gal Eq. Loss
New Zealand Pils - Nelson Sauvin	Classic American Pilsner	21 Litres	1.052	1.008	5.81	29.24	3.32 °L	1.6K	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
Cascade Citra IPA	American IPA	20 Litres	1.07	1.016	7.07	61.66	7.51 °L	1.6K	1
Author: TPi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:25 AM Notes: First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.
Russian River Blind Pig IPA Clone 2	American IPA	5.5 Gallons	1.06	1.015	5.96	83.25	8 °L	1.6K	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:21 AM Notes:
Briess Pineaple IPA	Double IPA	5.5 Gallons	1.069	1.019	6.58	103.08	4.84 °L	1.6K	0
Author: Professor Zymie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:52 AM Notes: Make sure the Pineapple Juice is refrigerated (38F) Light DME should be Pale Ale DME; add at End Of Boil BRY-97 can be used if dried yeast works better for you.
Discovering IPA	American IPA	19 Litres	1.06	1.014	6.26	66.31	8.13 °L	1.6K	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 2/1/2017 2:41 PM Notes: 20l - mashing; 12l sparging -->19l prim.fement. OG: 1.060; (experiment: after 48h --> 1.048) FG: 1.014 ABVexact: 6.25vol% Brewing day: 3.Febr. 2017; Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort. Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015) Dry hopping after 5 days. Bottling day: 14th Febr.2017 Carbonating with 90g white sugar
Warlock Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.075	1.025	6.55	18.14	47.47 °L	1.6K	0
Author: tessums Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:23 AM Notes:
Mud City Stout Clone	Foreign Extra Stout	27 Litres	1.065	1.018	6.35	40.13	43.33 °L	1.6K	0
Author: tomlad@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:10 PM Notes: 25lts left at the end of the boil, 23lts to the fermentor 2 packets of Safale S-04 added to fermentation. Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days.
Galaxy Pale Ale	American Pale Ale	18 Litres	1.054	1.01	5.77	37.97	5.49 °L	1.6K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:04 AM Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count: 179 billion cells
Cantrell's Stout	Russian Imperial Stout	6 Gallons	1.127	1.043	11.11	27.78	50 °L	1.6K	0
Author: jammin Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:27 AM Notes:
Hop Forest IPA	American IPA	5.5 Gallons	1.073	1.018	7.23	62.7	12.97 °L	1.6K	0
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carbing Priming Amount: 2.3vols Creation Date: 6/11/2012 4:01 PM Notes: Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference.
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.17	4.82	2.94 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:16 PM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.6K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
Dublino	Irish Stout	210 Litres	1.044	1.01	4.49	44.56	38.38 °L	1.6K	1
Author: Barba d'oro Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 8.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:48 PM Notes:
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.6K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
Caretaker	Standard/Ordinary Bitter	2050 Litres	1.035	1.008	3.52	26.8	7.32 °L	1.6K	0
Author: garth29 Boil Size: 2216 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:28 PM Notes:
Wise Sage Saison	Saison	5.5 Gallons	1.042	1.008	4.41	27	3.28 °L	1.6K	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes: 2 grams of CaCl and Gypsum 3.75 Mash H20 4.25 Sparge H20
Long Trail Harvest	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	9.88	14.81 °L	1.6K	0
Author: tbobrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 8:50 PM Notes:
Terrestrial Haze	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.013	5.11	38.3864	4.67 °L	1.6K	2
Author: Warconn Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2021 6:53 PM Notes: -Strike water will be diluted wort from Terrestrial Brewing. -5 gallons @ ~1.064 diluted up to 9 gallons at 1.036 -Adding that to the estimated OG for this batch puts us at 1.090 1st place Non-Christmas Beers at the 2021 SNOBs Big Brew Day Competition
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