Cavalier Idaho IPA
|
American IPA
|
23 Litres |
1.063 |
1.009 |
7.15 |
55.92 |
7.04 °L
|
951 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:55 PM |
Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/
Idaho#7 IPA
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Vital Stats:
SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable
Ingredient Amount %
Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%
Hops
Variety Alpha Amount IBU Form When
Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.
Yeast
DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:
Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating. |
|
Jet Black Heart (Brewdog Clone)
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.6 |
28.26 |
38.44 °L
|
951 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:54 AM |
Notes: |
|
Postludium Blonde Ale
|
Blonde Ale
|
24 Litres |
1.033 |
0.998 |
4.56 |
25.16 |
5.06 °L
|
951 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:21 PM |
Notes: Opprinnelig: 1.044 gravity (67% effektivitet) |
|
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.5 Gallons |
1.1 |
1.021 |
10.4 |
28.84 |
22.63 °L
|
951 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/13/2020 5:21 PM |
Notes: Buckwheat honey is a placeholder for bocheted wildflower honey.
Process Planning Notes:
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.058 |
1.013 |
5.89 |
0 |
2.14 °L
|
951 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.154 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:22 PM |
Notes: • Heat 2.5 litres of water then add dextrose, malt, lemons & ginger & simmer for 20 minutes.
• Sterilize your fermenter according to directions on the sterilizing compound.
• Add about 4 litres of cold water into your fermenter. Pour the hot mixture (3l + 500ml cold water) through a straining bag into the fermenter.
• Top up with cold water to the 8 litre mark (if required) add the yeast nutrient & stir well.
• Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water.
• The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the ginger beer & stream through the water in the airlock.
• Allow the ginger beer to ferment until it stops then allow it to settle & clear for 48 hours.
• Bottle / Keg |
|
SchuBrew Pivo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.97 |
30.78 |
3.86 °L
|
951 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:00 PM |
Notes: |
|
Leif Inge Impstout
|
Imperial Stout
|
20 Litres |
1.079 |
1.014 |
8.45 |
57.02 |
34.76 °L
|
951 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:14 PM |
Notes: |
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
44.7 |
6.31 °L
|
951 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:08 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.014 |
4.69 |
35.44 |
50 °L
|
951 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
Notes: |
|
Megaladon Imperial Red
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
10.25 |
40.3 |
12.08 °L
|
951 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:39 PM |
Notes: |
|
Lindsay Lemon
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.71 |
43.41 |
6.08 °L
|
951 |
1 |
|
Author:
|
|
Smileytime
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 3:44 AM |
Notes: |
|
Mild
|
Dark Mild
|
22 Litres |
1.03 |
1.009 |
2.85 |
21.3 |
24.42 °L
|
951 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 3:11 PM |
Notes: |
|
Brother's Keeper
|
Saison
|
8 Litres |
1.055 |
1.01 |
5.88 |
31.75 |
4.27 °L
|
951 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 5:50 PM |
Notes: |
|
Scottish Rain
|
Scottish Export 80/-
|
6 Gallons |
1.052 |
1.014 |
4.9 |
19.89 |
10.77 °L
|
951 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:49 AM |
Notes: |
|
XX Hopped Strong Belgian IPA Mashup
|
Belgian Blond Ale
|
6 Gallons |
1.073 |
1.013 |
7.97 |
100.66 |
6.26 °L
|
951 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/31/2016 6:54 PM |
Notes: |
|
Downhome Viking 2 Doppelbock
|
Doppelbock
|
4.75 Gallons |
1.11 |
1.039 |
9.27 |
43.23 |
20.02 °L
|
951 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 1/15/2016 10:37 PM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 12 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge at 175º for 15 - 20 minutes.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 10 days @ 70º - 74º.
- Add Champagne yeast and ferment 2 more days @ 70º - 74º.
- Lager 3 months @ 45º.
- Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete.
- Carbonate using Champagne yeast and bottle.
- Store @ 45º for 2 years. |
|
PiePA
|
American Light Lager
|
20 Litres |
1.052 |
1.01 |
5.48 |
80.18 |
8.18 °L
|
951 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 1:12 PM |
Notes: |
|
Bohemian Pisshead Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.068 |
1.017 |
6.77 |
34.32 |
3.96 °L
|
951 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:00 AM |
Notes: |
|
Frokoststout
|
American Stout
|
25 Litres |
1.067 |
1.015 |
6.87 |
42.88 |
50 °L
|
951 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:33 PM |
Notes: |
|
One Hit Wonder
|
Witbier
|
5 Gallons |
1.045 |
1.012 |
4.35 |
23.98 |
3.84 °L
|
951 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:16 PM |
Notes: 2 lbs of DME added with 20 mins remaining |
|
|
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