Chinooked IPA -Beer 37
|
American IPA
|
36 Litres |
1.061 |
1.012 |
6.39 |
68.17 |
7.46 °L
|
951 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 9/14/2015 9:14 AM |
Notes: Est Mash pH = 5.38
Boil pH = 5.53 (+4ml Lactic Acid)
New Boil pH = 5.37
Post-Boil pH = 5.25
Beer pH = 4.38@ bottling (8ml
Lactic: 4.29)
Racked: 19-09-15 with 1.5L loss
Racked: 25-09-15 with 2L loss
At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose:
OG = 1061
FG = 1014
IBU = 68.17
ABV = 6.39 (without Dextrose)
SRM = 7.46
Racked: 06-10-15 8ml lactic + 130g Dextrose:
OG = 1061
FG = 1012
IBU = 68.17
ABV = 6.39% |
|
100% Brett Lambi
|
Gueuze
|
41.6 Litres |
1.062 |
1.008 |
6.99 |
8.36 |
7.26 °L
|
951 |
2 |
|
|
Boil
Size: 49.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:38 AM |
Notes: Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks |
|
Bad Emstaler Weizen
|
Weizen/Weissbier
|
20 Litres |
1.059 |
1.015 |
5.96 |
14.31 |
6.22 °L
|
951 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 3 Liter |
Creation
Date: 2/18/2017 3:12 PM |
Notes: |
|
Split Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:56 AM |
Notes: |
|
Russian Imperial Stout 11-16-16
|
Russian Imperial Stout
|
7.5 Gallons |
1.106 |
1.029 |
10.13 |
84.63 |
50 °L
|
951 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:57 PM |
Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
|
|
Vesihiisi
|
Czech Premium Pale Lager
|
26 Litres |
1.048 |
1.01 |
5.01 |
40.9 |
3.85 °L
|
951 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:03 PM |
Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.
Gold medal in Finnish National Homebrew Competition 2017 in lager series.
http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/
http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/ |
|
Germanium-K (Kölsch)
|
Kölsch
|
40 Litres |
1.044 |
1.011 |
4.42 |
25.87 |
3.5 °L
|
951 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:46 PM |
Notes: 1.8 litre yeast starter with 180 grams of light DME.
Mash pH adjusted to 5.2 with 3ml of lactic acid.
Partial boil: 20 litres of double strength wort to fermenter with 20 litres of pH adjusted water. Total volume 40 litres.
16/04/2016 - brew day. pitched yeast to fermenter at 22 C (room temp)
17/04/2016 - moving fermenter to fermentation chamber to 16 celcius
24/04/2016 - SG measured: 12 points
29/4/2016 - adjusted chamber to lagering temperature, 2 C
17/05/2015 - kegged & measured FG - 9 pts |
|
Brew #024 - IRA
|
Irish Red Ale
|
32.5 Litres |
1.05 |
1.012 |
5.07 |
20.64 |
17.6 °L
|
951 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:09 AM |
Notes: |
|
Kettle Sourz
|
Straight (Unblended) Lambic
|
17 Litres |
1.042 |
1.009 |
4.38 |
7.74 |
5.11 °L
|
951 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:53 PM |
Notes: |
|
Gårdsøl
|
Specialty Beer
|
25 Litres |
1.063 |
1.016 |
6.26 |
21.75 |
10.34 °L
|
951 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:38 PM |
Notes: |
|
Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.04 |
1.011 |
3.75 |
23.72 |
14.42 °L
|
951 |
0 |
|
Author:
|
|
baer19d
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:56 PM |
Notes: The color was too light and the taste was too hoppy for the style. |
|
Triple Z IPA
|
Imperial IPA
|
5 Gallons |
1.106 |
1.031 |
9.76 |
199.71 |
10.98 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:40 PM |
Notes: |
|
Brettwood Weisse
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.003 |
4.15 |
0 |
2.65 °L
|
951 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:49 PM |
Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler. |
|
Memorial Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
50.53 |
9.97 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:31 PM |
Notes: Brewed on Memorial Day, tapped on 4th of July |
|
Tamara Bit Of Blonde
|
Blonde Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
39.93 |
4.72 °L
|
951 |
1 |
|
Author:
|
|
Billy's Bad-boy Brew
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:11 AM |
Notes: |
|
Mersenne Prime
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.023 |
9.83 |
109.93 |
11.14 °L
|
951 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:47 PM |
Notes: |
|
Awesome Ale Recipe
|
American Pale Ale
|
22 Litres |
1.057 |
1.014 |
5.59 |
36.65 |
9.02 °L
|
951 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 11:09 PM |
Notes: |
|
20150121_pa_espb_01
|
American Pale Ale
|
52 Litres |
1.06 |
1.017 |
5.69 |
38.42 |
12.12 °L
|
951 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 AM |
Notes: |
|
Hefeweizen (Wheat Light Beer)
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.015 |
5 |
11.5 |
3.9 °L
|
951 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:19 AM |
Notes: |
|
Lakefront Fixed Gear
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
45.33 |
13.47 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:11 PM |
Notes: |
|
|
|