HGH (Honky Growth Hormone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
62.59 |
6.19 °L
|
949 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:10 AM |
Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv.
Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc)
Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds.
Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/)
Should be grain to glass in 1 month. Drink fresh.
Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
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Birds Fly South Saison Is Dead
|
Saison
|
19 Litres |
1.052 |
1.01 |
5.54 |
22.67 |
3.97 °L
|
949 |
0 |
|
|
Boil
Size: 34.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 12/28/2021 2:11 AM |
Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/
Mill the grains and mash at 149°F (65°C) for 60 minutes.
Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle.
Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend.
Allow the fermentation temperature to free rise as warm as it likes.
When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio. |
|
Scottish Ale
|
Scottish Export
|
3 Gallons |
1.056 |
1.018 |
4.97 |
17.46 |
15.08 °L
|
949 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:29 PM |
Notes: |
|
Fender Bender
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
949 |
4 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
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Bastardised Gose Clone Raspberry Milkshake
|
Gose
|
21 Litres |
1.049 |
1.012 |
4.79 |
39.65 |
4 °L
|
949 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:08 PM |
Notes: |
|
The Substance Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
116.42 |
3.78 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 AM |
Notes: |
|
APA With Caramel
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
40.12 |
6.93 °L
|
949 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:20 PM |
Notes: |
|
Old Rasputin Russian Imperial Stout
|
Imperial Stout
|
5.4 Gallons |
1.092 |
1.018 |
9.74 |
40.13 |
31.84 °L
|
949 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:02 AM |
Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete. |
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Smokey Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
27.73 |
3.91 °L
|
949 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:55 PM |
Notes: |
|
Scaredy Cat Clone
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.016 |
6.12 |
75.94 |
40.09 °L
|
949 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:02 PM |
Notes: |
|
Closing The Sky
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.43 |
70.03 |
4.96 °L
|
949 |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 10/15/2014 3:58 PM |
Notes: 10 liters water for steeping
add 7.5 liters for boil
add approx 10 liters to fermenter |
|
Mindchanger I (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
51.3 |
4.24 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:21 PM |
Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low.
their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90. |
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Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
47.52 |
6.09 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:13 PM |
Notes: |
|
Single Hop Citra
|
American IPA
|
10 Gallons |
1.076 |
1.01 |
8.74 |
9.41 |
8.46 °L
|
949 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:26 AM |
Notes: gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077
|
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Tenacious Ipa
|
American IPA
|
5 Gallons |
1.11 |
1.025 |
11.13 |
79.5 |
11.37 °L
|
949 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:39 PM |
Notes: |
|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
949 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
Notes: |
|
Standard Liege
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.069 |
1.014 |
7.23 |
50.56 |
12.02 °L
|
949 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:33 PM |
Notes: |
|
08 - Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
949 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
Notes: |
|
Worts & All Amber
|
American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
949 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
Notes: |
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.038 |
1.011 |
3.52 |
39.01 |
5.89 °L
|
949 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:30 PM |
Notes: |
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