Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.47	14.18	19.43 °L	951	1
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:51 AM Notes:
Freedom IPA	American IPA	5.6 Gallons	1.051	1.009	5.41	139.66	4.68 °L	951	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 2:14 AM Notes:
23. F. Fruit Lambic	Fruit Lambic	10 Litres	1.053	1.004	6.48	8.91	3.7 °L	951	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:08 AM Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.02	59.07	4.9 °L	951	1
Author: thisiskaleb@hotmail.com Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 11:01 PM Notes: see grains of wrath recipe in magazine
Zero Plato (Brut IPA)	American IPA	5.5 Gallons	1.047	1.011	4.68	50.69	2.59 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:08 PM Notes:
Spruce Tip White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.81	88.56	3.78 °L	951	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:25 AM Notes: Pre boil gravity only .034, which would be less than 50% effeciency.
Passionfruit Milkshake	Double IPA	6 Gallons	1.078	1.018	7.88	78.97	7.17 °L	951	0
Author: jordanfrenzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:39 PM Notes:
Easy Come, Easy Gose - Lacobacillus	Gose	5.5 Gallons	1.042	1.01	4.26	8.01	3.19 °L	951	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:31 PM Notes:
Porter Vanille	American Porter	20 Litres	1.053	1.011	5.55	34.43	26.88 °L	951	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:17 PM Notes: Fermenter 3 semaine 1 cuillere a the de pur extrait de vanille dans le keg
Awesome Recipe	Altbier	300 Litres	1.055	1.013	5.56	27.28	11.9 °L	951	0
Author: MAGV21 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:14 PM Notes:
Ryld	Dark Mild	10 Gallons	1.038	1.012	3.42	21.6	13.3 °L	951	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:45 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.38	28.25	3.99 °L	951	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:49 PM Notes: Adding 2oz (old) pulverized dried juniper berries w/ 10 minutes left in boil
AHS Honey Hef	Weissbier	5.5 Gallons	1.05	1.012	5.03	10.12	4.2 °L	951	3
Author: irishrover Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 2:31 AM Notes:
Port City Steamboat	California Common	5.25 Gallons	1.05	1.013	4.83	36.94	10.57 °L	951	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:12 AM Notes: Variations: Pale Ale malt instead of 2-Row Lower lovibond crystal malt (60?) Crystal or Liberty hops blended with Northern Brewer
Mark's Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.009	5.05	18.61	23.11 °L	951	1
Author: Lindi Court Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: .75 cup Creation Date: 12/6/2016 4:57 AM Notes:
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	951	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
Folke's Finest Puppy Bitter III	Best Bitter	28 Litres	1.043	1.009	4.41	37.27	8.01 °L	951	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewers sugar Priming Amount: 50g Creation Date: 5/11/2016 5:58 PM Notes:
Xie's No 20 - Floral IPA	American IPA	21 Litres	1.056	1.014	5.55	57.34	8.54 °L	951	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:14 PM Notes: ！ 1. 一发10天，测比重，如果高于15就再放两天，如果低于15则一发结束； 2. 然后倒桶，干投，二发2周（14天） 3. 灌瓶
Tempe Closet Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	11.049	2.691	4.45	1.73	5.23 °L	951	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:54 PM Notes:
Schaberg Stout With Connoisseur Coffee Beans And Vanilla	American Stout	5.5 Gallons	1.055	1.014	5.5	37.84	32.48 °L	951	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:40 PM Notes: Already have carabrown, .1# C60, 8# maris
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