Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
47.52 |
6.09 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:13 PM |
Notes: |
|
MAGNUM
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
19.82 |
3.16 °L
|
951 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:46 PM |
Notes: |
|
Zwickel Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.02 |
4.57 °L
|
951 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:14 PM |
Notes: http://urbanchestnut.com/our-beers/zwickel-2/
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557
http://www.stlbrews.org/forum/viewtopic.php?t=4300
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
Around 12.2 - 12 Brix OG |
|
Alt V2
|
Altbier
|
6 Gallons |
1.049 |
1.009 |
5.29 |
38.51 |
12.1 °L
|
951 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 2:13 PM |
Notes: |
|
Dark Mild II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.21 |
18.29 |
24.46 °L
|
951 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:01 PM |
Notes: This is likely a good candidate for full volume mashing.
Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle.
Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer. |
|
What The Helles
|
Munich Helles
|
6 Gallons |
11.673 |
1.783 |
5.26 |
21.4 |
4.93 °L
|
951 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:34 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
You're Welcome
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.1 |
3.98 °L
|
951 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:35 PM |
Notes: |
|
Nugget Lager Single Hop
|
Czech Premium Pale Lager
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
41.08 |
5.61 °L
|
951 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:03 AM |
Notes: |
|
BOLt
|
Best Bitter
|
19 Litres |
1.039 |
1.009 |
3.87 |
35.08 |
8.85 °L
|
951 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:38 AM |
Notes: Ended up with 22 l in fermenter at 1038.
took an hour to sparge.
FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)
So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.
So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?
Anyway, 3.9% and promising pre carbonation. |
|
Umlaut Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
14.18 |
19.43 °L
|
951 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:51 AM |
Notes: |
|
Sandy's Nightmare.
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.15 |
37.94 |
8.32 °L
|
951 |
1 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 12:25 AM |
Notes: This was mashed at 150 for 60 min.
The rhubarb was on the beer for 10 days.
This one turned out great! A nice tart flavor goes very well with the extra sweetness. The only change might be to add some sort of sugar to dry it out just a little more. |
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.38 |
28.25 |
3.99 °L
|
951 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:49 PM |
Notes: Adding 2oz (old) pulverized dried juniper berries w/ 10 minutes left in boil |
|
AHS Honey Hef
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
10.12 |
4.2 °L
|
951 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 2:31 AM |
Notes: |
|
Port City Steamboat
|
California Common
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
36.94 |
10.57 °L
|
951 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:12 AM |
Notes: Variations:
Pale Ale malt instead of 2-Row
Lower lovibond crystal malt (60?)
Crystal or Liberty hops blended with Northern Brewer |
|
Vesihiisi
|
Czech Premium Pale Lager
|
26 Litres |
1.048 |
1.01 |
5.01 |
40.9 |
3.85 °L
|
951 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:03 PM |
Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.
Gold medal in Finnish National Homebrew Competition 2017 in lager series.
http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/
http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/ |
|
Dunkel 1
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.017 |
5.54 |
19.02 |
20.58 °L
|
951 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Keg |
Priming Amount: 7psi |
Creation
Date: 8/10/2016 2:15 PM |
Notes: |
|
B8 Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
951 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
|
Rick Martinez Extra Special Birthday Beer
|
Strong Bitter
|
100 Gallons |
13.728 |
3.368 |
5.58 |
49.94 |
15.24 °L
|
951 |
0 |
|
Author:
|
|
Starving Artist Brewing
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:28 PM |
Notes: |
|
Wheat Tangerine
|
Weissbier
|
18 Litres |
1.051 |
1.012 |
5.07 |
15.82 |
5.67 °L
|
951 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:51 AM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
Gårdsøl
|
Specialty Beer
|
25 Litres |
1.063 |
1.016 |
6.26 |
21.75 |
10.34 °L
|
951 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:38 PM |
Notes: |
|
|
|