Backwards Pale Ale
|
British Golden Ale
|
12 Litres |
1.042 |
1.01 |
4.22 |
31.34 |
2.64 °L
|
950 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:50 AM |
Notes: Us malts and yeasts but uk hops. Backwards for a pale ale. |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.58 |
66.8 |
36.33 °L
|
950 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/1/2022 8:58 PM |
Notes: |
|
30A - Spice Beer - Hot Times CSB
|
Strong Bitter
|
24 Litres |
12.975 |
2.794 |
5.45 |
45.48 |
9.79 °L
|
950 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 6:00 PM |
Notes: Add peppers to CSB. Might do Ghost + jalapeno...
on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos. |
|
Zero Plato (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
50.69 |
2.59 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:08 PM |
Notes: |
|
The Murky Birker
|
American IPA
|
775 Gallons |
15.673 |
3.334 |
6.69 |
40.71 |
4.66 °L
|
950 |
0 |
|
|
Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:49 AM |
Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid.
Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours. |
|
White Stout Collab
|
American Stout
|
1100 Litres |
1.06 |
1.015 |
5.85 |
30.7 |
5.15 °L
|
950 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:45 AM |
Notes: |
|
Porter Vanille
|
American Porter
|
20 Litres |
1.053 |
1.011 |
5.55 |
34.43 |
26.88 °L
|
950 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:17 PM |
Notes: Fermenter 3 semaine
1 cuillere a the de pur extrait de vanille dans le keg |
|
Door County NEIPA 2 (Lemondrop)
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
69.85 |
4.15 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 4:56 PM |
Notes: |
|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
950 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
Notes: |
|
McNikki's Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.026 |
7.84 |
27.44 |
16.67 °L
|
950 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:00 AM |
Notes: |
|
Tennessee Imperial State
|
Imperial Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.29 |
179.26 |
0.8 °L
|
950 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:11 AM |
Notes: |
|
Dunkel 1
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.017 |
5.54 |
19.02 |
20.58 °L
|
950 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Keg |
Priming Amount: 7psi |
Creation
Date: 8/10/2016 2:15 PM |
Notes: |
|
International Beer
|
Czech Premium Pale Lager
|
24 Litres |
1.046 |
1.008 |
5.1 |
28.76 |
5.69 °L
|
950 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:21 PM |
Notes: |
|
Victory Pale
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.1 |
41.54 |
6.55 °L
|
950 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:28 PM |
Notes: |
|
Royal IPA
|
Double IPA
|
6 Gallons |
1.071 |
1.015 |
7.37 |
197.61 |
10.21 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 1:18 AM |
Notes: |
|
Exit 68 American Brown Ale
|
American Brown Ale
|
7 Gallons |
1.048 |
1.012 |
4.7 |
38.29 |
23 °L
|
950 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 30PSI check as needed |
Creation
Date: 3/27/2016 8:20 PM |
Notes: 1.5 liter starter on stir plate |
|
Xie's No 20 - Floral IPA
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.55 |
57.34 |
8.54 °L
|
950 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:14 PM |
Notes: !
1. 一发10天,测比重,如果高于15就再放两天,如果低于15则一发结束;
2. 然后倒桶,干投,二发2周(14天)
3. 灌瓶 |
|
Schaberg Stout With Connoisseur Coffee Beans And Vanilla
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
37.84 |
32.48 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:40 PM |
Notes: Already have carabrown, .1# C60, 8# maris |
|
Steve's Barleywine
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.71 |
39.29 |
13.19 °L
|
950 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:52 AM |
Notes: |
|
Wheat Tangerine
|
Weissbier
|
18 Litres |
1.051 |
1.012 |
5.07 |
15.82 |
5.67 °L
|
950 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:51 AM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
|
|