Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	No Profile Selected	10 Litres	1.055	1.014	5.37	21.31	6.95 °L	10	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:13 AM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.057	1.014	5.59	0	4.12 °L	10	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:16 PM Notes:
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
American Pale Ale - Malty	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	34.23	6.24 °L	10	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 1:51 PM Notes:
Zoigl	Märzen	5.25 Gallons	1.056	1.009	6.07	21.96	9.06 °L	10	0
Author: Herr Braumeister Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:51 PM Notes: Soft water profile
Mystic 9 Session	American IPA	5.5 Gallons	1.047	1.011	4.72	66.12	4.72 °L	10	0
Author: Matt_D Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/12/2025 1:06 AM Notes:
Doppelbock	Doppelbock	7 Gallons	1.089	1.025	8.34	23.17	17.15 °L	9	6
Author: Daily_brewer Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:10 PM Notes: 3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor.
Awesome Recipe	No Profile Selected	22 Litres	1.004	1	0.57	0	0 °L	9	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 10:13 AM Notes:
Saison Du Mont French-Canadian Saison	Saison	5 Gallons	1.052	1.006	6.02	0	3.17 °L	9	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:03 PM Notes:
Anthemion Pale Ale	American Pale Ale	50 Litres	1.048	1.012	4.7	48.25	5.39 °L	9	0
Author: OddHen Boil Size: 65.05 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:21 AM Notes:
North Cro Irish Red V.6	Irish Red Ale	5.25 Gallons	1.045	1.008	4.84	20.83	13.74 °L	8	0
Author: Jim Boudreaux Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/16/2025 2:26 AM Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER. This style is a good fit for an overnight saccharification rest. The mash is not a multistep mash, so this works well. Mash-in is done around 9:00 pm the evening before. When brewing water, with any acid and water salts, is added to the system, make sure all valves are closed and The milled grains, except for the late addition ones, are mashed in with 154° F water, and the mash temperature is allowed to drop to 152 ° F. The mash is stirred rapidly for 10 minutes, then a pH reading is taken. If pH is above 5.4, it will need to be adjusted so that it is just below 5.4. System heating should be set at around 55%. This will hold the mash temperature at 152° deg F for the overnight duration. NEXT MORNING, AS EARLY AS 7:00 AM The next morning, stir the mash and take refractometer and pH readings. Adjust pH if necessary. Stir in the late addition grains now. Open all valves that need to be opened, and begin recirculation. Stir the mash. Reset Brew Commander to start mash sequence with the mash-out. Increase power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration. RAISING THE GRAIN BASKET Turn off recirculation. Raise the grain basket and hang on side of kettle as usual. Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve. RECIRCULATION OVER GRAINS Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate. DRAINING GRAIN BASKET Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle. Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle. RAMPING UP TO A BOIL Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid on kettle.
Wickham’s Barrel Aged Imperial Stout	Russian Imperial Stout	28 Litres	1.079	1.008	9.38	50.24	47.68 °L	8	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/12/2025 9:28 AM Notes:
DBC Dunkel	Dunkles Bock	8 Gallons	1.07	1.017	6.92	23.63	15.8 °L	7	2
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:17 AM Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression.
Tsar Bomba IPA	American IPA	1100 Litres	1.077	1.018	7.65	51.2	17.99 °L	7	0
Author: Boil Size: 1136.77 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:29 PM Notes:
Angies Bursting Citra II	American Pale Ale	20 Litres	1.055	1.014	5.45	76.53	4.95 °L	7	0
Author: cmaxwell Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:11 PM Notes:
Piping Plover Colab	English IPA	387 Gallons	1.049	1.008	5.42	21.75	3.54 °L	7	0
Author: Paul Schiele Boil Size: 446.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 11:16 AM Notes:
Open Wiener 13°	Vienna Lager	25 Litres	1.056	1.014	5.53	27.54	8.29 °L	7	0
Author: Doogan Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:38 AM Notes: Open fermented Vienna lager
Peacocks Mild	No Profile Selected	23 Litres	1.041	1.01	4.01	0	7.16 °L	6	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:57 PM Notes:
Dirty Blonde Ale	Blonde Ale	4.75 Gallons	1.05	1.011	5.14	17.94	5.93 °L	6	0
Author: Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 6/9/2025 1:18 PM Notes:
Awesome Recipe	Common Cider	18 Litres	1.054	1	7.11	0	0 °L	5	0
Author: Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/12/2025 3:27 AM Notes:
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