Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.45 |
17.2% |
|
21 g |
Spalt21 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.15 |
36.2% |
|
21 g |
Spalt21 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.61 |
36.2% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
0.34 |
10.3% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
57 °C |
-- |
15 min |
|
|
|
Infusion |
67 °C |
-- |
60 min |
|
|
|
Infusion |
72 °C |
-- |
10 min |
|
7.5 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Open fermented Vienna lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-11 05:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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