Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog's Hair - Hop Chuy IPA	American IPA	5.5 Gallons	1.061	1.009	6.76	71.14	8.2 °L	951	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:20 PM Notes:
Pink Boots	Special/Best/Premium Bitter	30 Litres	1.052	1.013	5.17	36.71	5.72 °L	951	1
Author: Andrew R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:44 PM Notes:
Coffee Porter	Robust Porter	18.9 Litres	1.056	1.011	5.92	88.54	34.59 °L	951	0
Author: Hoptimus Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:13 PM Notes: Add 250ml of cold espresso coffee to keg prior to racking. Let rest for 4 days prior to serving. 5 May 21 - OG 1.066 12/11/2021. OG 1.068 4 Nov 22; Changed 2 row from 4kg to 3 kg, chocolate malt from .25 to .125, changed crystal from .5 to .6 4 Nov: OG: 1.050. FG 1.012. Abv. 5.25%
Rima Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.04	20.06	16.01 °L	951	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:01 AM Notes:
Phil's 100	Sweet Stout	19 Litres	1.063	1.02	5.61	32.02	39.39 °L	951	1
Author: Brown Mule Brewing Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 8/23/2018 2:41 AM Notes: From "Brewing Classic Styles" sweet stout.
Jane's Dragon Fly Porter Batch #1	Brown Porter	32 Gallons	1.09	1.017	9.57	20.75	50 °L	951	0
Author: Mark Polebitski Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:24 PM Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.
Chris' Cascade Red Ale	American Amber Ale	12 Gallons	1.053	1.013	5.29	41.76	14.7 °L	951	3
Author: brianmc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:53 PM Notes:
Old World Russian Imperial Stout	Russian Imperial Stout	50 Litres	1.09	1.023	8.84	74.79	40.24 °L	951	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:21 PM Notes:
Bitter Julebukk - 2016	Extra Special/Strong Bitter (ESB)	38 Litres	1.062	1.017	6.14	36.81	12.34 °L	951	0
Author: TTo Boil Size: 44 Litres Boil Time: 100 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:01 PM Notes:
Dave, Chris & Brian's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.073	1.017	7.35	42.62	46.43 °L	951	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:11 PM Notes: --Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest.
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	951	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
Terminal Lance	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	107.03	3.56 °L	951	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:07 PM Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer
Rosso ALE	Irish Red Ale	30 Litres	1.054	1.009	5.94	23.24	15.85 °L	951	1
Author: Roglio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:52 PM Notes:
HeberHaus Amber Ale 1.0	American Amber Ale	5.5 Gallons	1.053	1.013	5.33	32.48	15.15 °L	951	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:08 AM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	951	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	951	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
20150121_pa_espb_01	American Pale Ale	52 Litres	1.06	1.017	5.69	38.42	12.12 °L	951	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 AM Notes:
Amber Ale Feb 2016	American Amber Ale	17 Litres	1.059	1.015	5.8	31.87	15.57 °L	951	1
Author: KingPaul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:34 PM Notes:
Nut Brown Ale	Southern English Brown	6 Gallons	1.04	1.011	3.75	23.72	14.42 °L	951	0
Author: baer19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:56 PM Notes: The color was too light and the taste was too hoppy for the style.
Ameri-pale2	American Pale Ale	4.99 Gallons	1.059	1.015	5.9	38.8	6 °L	951	0
Author: Chris Campbell Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:11 PM Notes: This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well.
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