Granola Raisin Red Ale
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No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.2 |
35.21 |
19.83 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:05 AM |
Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash. |
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Pink Boots
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Special/Best/Premium Bitter
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30 Litres |
1.052 |
1.013 |
5.17 |
36.71 |
5.72 °L
|
952 |
1 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 6:44 PM |
Notes: |
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Hale-Bopp [Session NEIPA]
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.054 |
1.014 |
5.25 |
99.22 |
5.72 °L
|
952 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:01 PM |
Notes: A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.
Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Tasting notes:
Rating: |
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Hoppy Sour Mead (Motueka)
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Dry Mead
|
5.5 Gallons |
1.038 |
1 |
4.99 |
0 |
2.25 °L
|
952 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:49 PM |
Notes: - combine honey with 5.5 gallons of water
-Inoculate with lacto. and ferment for 3 days around 90-100 degrees
-Bring unfermented mead to 170 degrees for 15 minutes
-Chill to 68-100 degrees
-add yeast slurry (yeast, fermaid o & go ferm)
-add first round of nutrient (Fermaid k and DAP) after 24 hours
-add second round of nutrients after 33% sugar has been consumed
-allow to age for 4 weeks
-transfer to purged keg
-add dry hops
-carbonate to a high volume |
|
12L Batch IPA
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American Pale Ale
|
12 Litres |
1.058 |
1.013 |
5.94 |
48.99 |
4.47 °L
|
952 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:21 AM |
Notes: 20 |
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XPA (2019-1)
|
American Pale Ale
|
11 Litres |
1.046 |
1.008 |
5.03 |
25.64 |
3.3 °L
|
952 |
1 |
|
Author:
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Darep
|
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Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:11 PM |
Notes: |
|
Belgian Triple
|
Belgian Tripel
|
1.75 Gallons |
1.095 |
1.019 |
9.93 |
27.08 |
6.55 °L
|
952 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:03 PM |
Notes: |
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Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.079 |
1.016 |
8.31 |
42.57 |
4.91 °L
|
952 |
2 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:07 PM |
Notes: |
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Sarhoş Karga IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.41 |
59.52 |
3.94 °L
|
952 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:22 PM |
Notes: 2L starter (210 gr DME for ~1.037) |
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CESSNA
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Specialty IPA: Black IPA
|
12 Litres |
1.06 |
1.011 |
6.39 |
82.52 |
21.48 °L
|
952 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:32 PM |
Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker |
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Ameri-pale2
|
American Pale Ale
|
4.99 Gallons |
1.059 |
1.015 |
5.9 |
38.8 |
6 °L
|
952 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:11 PM |
Notes: This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well. |
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Chilanguito
|
Vienna Lager
|
12 Gallons |
1.05 |
1.009 |
5.38 |
27.79 |
16.21 °L
|
952 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:27 PM |
Notes: OG: 1.052
1 Full week fermenting at 53 degrees.
SP: 1.014
At 72 hour diacetyl rest at 68 degrees. Cold crash to 40 degrees and complete 2nd fermentation. |
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Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.17 |
28.02 |
4.13 °L
|
952 |
1 |
|
Author:
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|
Postiz
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:00 PM |
Notes: |
|
American Alt IPA
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
49.11 |
14.6 °L
|
952 |
0 |
|
Author:
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lspiech@hotmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:49 AM |
Notes: |
|
Münich Helles
|
Munich Helles
|
11.5 Gallons |
1.052 |
1.015 |
4.8 |
16.62 |
4.11 °L
|
952 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 12:47 AM |
Notes: |
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Red Hen
|
California Common Beer
|
17 Gallons |
1.048 |
1.015 |
4.4 |
37.91 |
18.56 °L
|
952 |
3 |
|
Author:
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Neven Brewhouse
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Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:29 PM |
Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer
Alternate Hops:
CTZ
Amarillo
East Kent Goldings |
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Saison
|
Saison
|
12 Litres |
1.051 |
1.01 |
5.37 |
21.29 |
3.41 °L
|
952 |
0 |
|
Author:
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|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:19 AM |
Notes: |
|
Bob's IPA 1.0
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
47.4 |
5.61 °L
|
952 |
1 |
|
Author:
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Buck 80
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|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 6:22 PM |
Notes: |
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Atlantic Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
39.01 |
5.82 °L
|
952 |
0 |
|
Author:
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|
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 4/2/2015 9:54 AM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Kjøl ned vørter til 20 grader før pitching av gjær. |
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White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
952 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
Notes: |
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