Homebrew Beer Recipes

Page 1880 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Alt IPA	North German Altbier	5.5 Gallons	1.059	1.013	6.03	49.11	14.6 °L	952	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:49 AM Notes:
DIAMOND IN THE RUFF	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.28	24.27	3.97 °L	952	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 3:43 AM Notes:
Pink Boots	Special/Best/Premium Bitter	30 Litres	1.052	1.013	5.17	36.71	5.72 °L	952	1
Author: Andrew R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:44 PM Notes:
Blue Moon Clone (Wayne's Recipe)	American Pale Ale	5.5 Gallons	1.058	1.011	6.1	17.33	4.23 °L	952	0
Author: rmklaw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:50 PM Notes:
Maibock	Maibock/Helles Bock	11 Gallons	1.079	1.016	8.31	42.57	4.91 °L	952	2
Author: Kanu Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:07 PM Notes:
Vienna	Vienna Lager	40 Litres	1.049	1.007	5.5	23.43	11.82 °L	952	0
Author: brooo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:15 AM Notes:
Black Sheep Stout	Dry Stout	10 Litres	1.07	1.016	7.02	49.97	50 °L	952	1
Author: w@lter Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:51 AM Notes:
Chilanguito	Vienna Lager	12 Gallons	1.05	1.009	5.38	27.79	16.21 °L	952	0
Author: Lopezbmx86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:27 PM Notes: OG: 1.052 1 Full week fermenting at 53 degrees. SP: 1.014 At 72 hour diacetyl rest at 68 degrees. Cold crash to 40 degrees and complete 2nd fermentation.
Kodiac Island Brewing Octoberfest Clone	Oktoberfest/Märzen	20 Litres	1.071	1.022	6.51	23.93	12.65 °L	952	0
Author: Allan Palmer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:18 PM Notes: Brew Day: 28/01/2016 18.5 litres in Fermenter 90 Seconds of Oxygen Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.
Bitter Bald Guy	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.017	5.21	55.55	17.09 °L	952	0
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:56 AM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	952	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.96	25.59	24.61 °L	952	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:59 AM Notes:
Red Hen	California Common Beer	17 Gallons	1.048	1.015	4.4	37.91	18.56 °L	952	3
Author: Neven Brewhouse Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:29 PM Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer Alternate Hops: CTZ Amarillo East Kent Goldings
Sierra Navada Porter	California Common Beer	6 Gallons	1.052	1.013	5.18	40.27	24.2 °L	952	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:37 AM Notes:
Hefeweizen	California Common Beer	5.5 Gallons	1.048	1.012	4.69	18.14	9.67 °L	952	0
Author: jeffmcl99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:58 PM Notes: Maltose rest : 63 *C (145 *F) for 35 min dextrinization rest : 71 *C (160 *F) for 45 min mash-out : 76 *C (169 *F)
Atlantic Pale Ale	American Pale Ale	50 Litres	1.053	1.011	5.51	39.01	5.82 °L	952	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 9:54 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
ORo 1664	American Wheat or Rye Beer	25 Litres	1.053	1.011	5.45	21.36	5.12 °L	952	0
Author: ORo Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/liter Creation Date: 3/30/2015 8:05 PM Notes:
The Mooster	Special/Best/Premium Bitter	28 Litres	1.053	1.012	5.33	39.14	7.54 °L	952	3
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:03 AM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	952	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
Amber Ale Feb 2016	American Amber Ale	17 Litres	1.059	1.015	5.8	31.87	15.57 °L	952	1
Author: KingPaul Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:34 PM Notes:
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