Bryggesjauer
|
Robust Porter
|
26 Litres |
1.064 |
1.014 |
6.56 |
40.37 |
34.05 °L
|
953 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:08 PM |
Notes: |
|
Rye Porter
|
Robust Porter
|
3 Gallons |
1.055 |
1.01 |
5.91 |
24.7 |
31.91 °L
|
953 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/17/2022 8:19 PM |
Notes: |
|
Phil's 100
|
Sweet Stout
|
19 Litres |
1.063 |
1.02 |
5.61 |
32.02 |
39.39 °L
|
953 |
1 |
|
|
Boil
Size: 22.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 8/23/2018 2:41 AM |
Notes: From "Brewing Classic Styles" sweet stout.
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
70 Litres |
1.051 |
1.009 |
5.51 |
22.7 |
6.28 °L
|
953 |
0 |
|
Author:
|
|
Barasserie du Eck
|
|
Boil
Size: 79.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:27 PM |
Notes: empatage 50 grad
1. 53 grad 15 min
2. 63 grad 45 min
3. 72 grad 20 min -> jodtest
mashout 78 grad 10 min |
|
Montrose Mild
|
Mild
|
1 Gallons |
1.037 |
1.009 |
3.66 |
16.96 |
22.62 °L
|
953 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:13 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.58 |
39.47 |
8.12 °L
|
953 |
2 |
|
Author:
|
|
l-proald@online.no
|
|
Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Tvangskarbonering |
Priming Amount: 19 |
Creation
Date: 7/28/2016 8:39 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Vienna
|
Vienna Lager
|
40 Litres |
1.049 |
1.007 |
5.5 |
23.43 |
11.82 °L
|
953 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:15 AM |
Notes:
|
|
(2016-05-10) IBC Steam Lager
|
California Common Beer
|
6 Gallons |
12.9 |
4 |
4.79 |
47.02 |
11.22 °L
|
953 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:52 PM |
Notes: Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam.
Thus ends the rant... |
|
Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.17 |
28.02 |
4.13 °L
|
953 |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:00 PM |
Notes: |
|
Kodiac Island Brewing Octoberfest Clone
|
Oktoberfest/Märzen
|
20 Litres |
1.071 |
1.022 |
6.51 |
23.93 |
12.65 °L
|
953 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 4:18 PM |
Notes: Brew Day: 28/01/2016
18.5 litres in Fermenter
90 Seconds of Oxygen
Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt. |
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
39.69 |
7.54 °L
|
953 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:45 PM |
Notes: |
|
Bitter Bald Guy
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.017 |
5.21 |
55.55 |
17.09 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:56 AM |
Notes: |
|
Dave, Chris & Brian's Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.073 |
1.017 |
7.35 |
42.62 |
46.43 °L
|
953 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:11 PM |
Notes: --Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest. |
|
Stout It Oat
|
Oatmeal Stout
|
11 Litres |
1.058 |
1.015 |
5.66 |
27.65 |
36.31 °L
|
953 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:56 PM |
Notes: |
|
TriCentennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.06 |
33.79 |
9.83 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:08 PM |
Notes: |
|
Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
Notes: |
|
Hefeweizen
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
18.14 |
9.67 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:58 PM |
Notes: Maltose rest : 63 *C (145 *F) for 35 min
dextrinization rest : 71 *C (160 *F) for 45 min
mash-out : 76 *C (169 *F) |
|
ORo 1664
|
American Wheat or Rye Beer
|
25 Litres |
1.053 |
1.011 |
5.45 |
21.36 |
5.12 °L
|
953 |
0 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/30/2015 8:05 PM |
Notes: |
|
White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
953 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
Notes: |
|
The Mooster
|
Special/Best/Premium Bitter
|
28 Litres |
1.053 |
1.012 |
5.33 |
39.14 |
7.54 °L
|
953 |
3 |
|
Author:
|
|
Billy's Bad-boy Brew
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:03 AM |
Notes: |
|
|
|