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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Roalds Brygg
Calories: 256 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)

Created: Thursday July 28th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.5

SRM (morey):

8.1

Mash pH

n/a

Cost kr

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Viking Pale Ale Malt5.2 kg Viking Pale Ale Malt	37	2.2	92.7%
412 g	Castle Malting Crystal Malt412 g Castle Malting Crystal Malt	34	56.8	7.3%
5.61 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	22.37	8.3%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	30 min	9.4	8.3%
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7	Boil	10 min	7.7	16.8%
56.50 g	Cascade56.5 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
56.50 g	Cascade56.5 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
169.50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.37	8.3%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	9.4	8.3%
141.50 g	Cascade (Pellet) 141.5 g Cascade (Pellet) Hops	7.7	83.4%
169.50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L	Rest	Infusion	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
17.5 L	Sparge	Sparge	--	77 °C	--
Starting Mash Thickness: 3.32 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Fining	Boil	10 min.
1 each	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Tvangskarbonering Amount: 19 CO₂ Level: 2.7 Volumes

Target Water Profile

Stjørdal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	2	13	2	31
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2016-11-30 12:48 UTC
Snapshot Created: 2016-07-28 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Sierra Nevada Pale Ale Clone

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