Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exploration Hog	American IPA	21 Litres	1.072	1.013	7.69	77.67	9.96 °L	952	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:52 PM Notes:
NB Tasmanian Devil	American IPA	5 Gallons	1.072	1.019	6.98	78.59	6.07 °L	952	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:44 PM Notes:
Hop Stomper - Stomping Ground Clone	American IPA	40 Litres	1.061	1.012	6.45	65.64	4.51 °L	952	1
Author: Ridge Solo Brewing Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 11:17 PM Notes:
Slab Brewing Naked City IPA	American IPA	50 Litres	1.056	1.01	6.04	25.28	7.07 °L	952	0
Author: Wolf Pack Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:02 AM Notes: SLAB BREWING’S NAKED CITY IPA Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas. No shirt, no shoes, no pants, no problem. Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast. Style: Session IPA Batch size: 23 Litres OG: 1.052 FG: 1.011 Efficiency: 70% IBU: 42 IBU ABV: 5.4% Boil: 60 minutes Ingredients: 4kg Pale Ale (Gladfield) 700g Wheat Malt (Gladfield) 600g Munich Malt (Gladfield) 250g Light Cystal (Gladfield) 9g NZ Chinook @ 60 minutes (12.3% AA) 60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA) 100g Mosaic @ Dryhop 60g Motueka @ Dryhop 40g Citra @ Dryhop Irish Moss Yeast Nutrient Water treatment: 9.9g Gypsum 1.6g Calcium Chloride 1.1g Epsom Salt Mash Temperature and Time: 67 °C for 60 minutes. Yeast: US-05 Fermentation and Conditioning: Start at 19 °C Notes: Dryhop at 80% attenuation to avoid hop creep.
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	952	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Tom's Coconut ShyPA	American IPA	21 Litres	1.047	1.008	5.15	52.6	5.9 °L	952	0
Author: Ashbrewer Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:52 PM Notes: 205g Toasted Coconut at flame out for 10-15mins 205g Toasted Coconut + Mosaic dry hop for 5 days Target Gravity 1042 OG 10XX
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	952	0
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:02 PM Notes:
UAOSU Rye IPA (restrained)	Specialty IPA: Rye IPA	5.7 Gallons	1.051	1.013	5.05	69.57	10.23 °L	952	1
Author: bromley Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:37 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Blonde	Blonde Ale	5 Gallons	1.06	1.014	6.09	26.18	7.62 °L	952	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:46 PM Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure.
1776 Porter	English Porter	6 Gallons	1.066	1.016	6.47	58.82	29.12 °L	952	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:50 PM Notes: British Stout Yeast
Durt Penny IPA	American IPA	6 Gallons	1.059	1.013	6.09	72.48	9.53 °L	952	1
Author: Tenneville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes: Starting volume is 8.25 for the mash
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	952	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
Campfire Porter	American Porter	5.5 Gallons	1.068	1.023	5.96	33.76	50 °L	952	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:14 AM Notes:
Waited Too Long IPA	American IPA	10 Litres	1.055	1.014	5.32	58.19	5.83 °L	952	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:21 AM Notes:
8 Hungry Horses IPA	American IPA	21 Litres	1.063	1.014	6.32	61.75	6.81 °L	952	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:38 PM Notes:
Pork Roast Porter	Oatmeal Stout	3.63 Gallons	1.058	1.013	5.89	38.61	29.85 °L	952	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:05 AM Notes:
Pale Dust	American IPA	1 Gallons	1.073	1.019	7.04	76.09	7.58 °L	952	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 3/19/2016 11:36 PM Notes: Sort-of-Zombie-Dust clone. Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand. Hop schedule from NB Zombie Dirt instructions: http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf Using whole hops because LHBS was out of Citra pellets. Similar recipes: https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/ https://www.brewtoad.com/recipes/citra-single-hop-ipa https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe This didn't work out well; not worth repeating.
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.016	5.67	26.73	32.84 °L	952	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:55 PM Notes:
Nude Tayne Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.53	34.36	4.56 °L	952	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:05 PM Notes:
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	952	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
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