Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8 Hungry Horses IPA	American IPA	21 Litres	1.063	1.014	6.32	61.75	6.81 °L	953	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:38 PM Notes:
La Si-NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.019	5.78	10.7	4.71 °L	953	0
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/21/2021 2:58 PM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
NB Tasmanian Devil	American IPA	5 Gallons	1.072	1.019	6.98	78.59	6.07 °L	953	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:44 PM Notes:
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	953	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Horchata Coconut Cream Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.024	8.44	10.66	8.88 °L	953	1
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 8/31/2019 5:51 PM Notes: 3 lbs Toasted Coconut Ships - 1.5 lbs at end of boil - 1.5 lbs in secondary 1oz Ground Cinnamon in boil at 30 minutes 4 cinnamon sticks in secondary
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	953	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Trillium Inspired Pale Ale (Gluten Free)	Double IPA	5.5 Gallons	1.068	1.016	6.78	73.13	6.42 °L	953	2
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:20 AM Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue). Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum.
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	953	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
UAOSU Rye IPA (restrained)	Specialty IPA: Rye IPA	5.7 Gallons	1.051	1.013	5.05	69.57	10.23 °L	953	1
Author: bromley Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:37 AM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	953	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	953	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
Waterfall Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.34	43	15.95 °L	953	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes:
Rose	Mixed-Fermentation Sour Beer	6 Gallons	1.051	1.01	5.39	7.23	3.43 °L	953	0
Author: Chris-P Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:24 PM Notes:
Dogfish Head 90 Minute Clone	Double IPA	5.5 Gallons	1.08	1.013	8.74	145.61	5.29 °L	953	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:50 PM Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition. Secondary for at least one week.
John Snyder Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	49.91	6.33 °L	953	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:59 PM Notes:
Ultimate Porter	Robust Porter	20 Litres	1.049	1.011	4.94	35.51	26.28 °L	953	1
Author: Apotekhin Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:30 AM Notes:
Czeching In	Czech Pale Lager	23 Litres	1.04	1.009	4.06	30.44	3.56 °L	953	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 166 Creation Date: 1/5/2016 4:00 AM Notes: Bring 27 litres of water to 65C and steep speciality grains for 30 mins, keeping temperature constant. After 30 mins, remove steeping grains, and add DME whilst bringing temperature to a rolling boil Set your timer for 60 minutes. Add 60g Hallertau at commencement of boil, and maintain rolling boil. Add 1 protflec tablet 15 mins before end of boil and stir till dissolved. Add 20g Hallertau 10 mins before end of boil, and the remaining 60g once you have turned off the heat at the end of 60 minutes. Cool the wort as quickly as possible, and ensure the temperature is below 23C before pitching the yeast. For a cleaner taste, use a starter for the yeast, but dry pitching will work adequately with 1x10g packet if the temperature is maintained above 15C. Maintain a temperature of between 15 and 23C during primary fermentation, and test with a hydrometer after approx. 8 days to ensure final gravity is met and constant over at least 2 days before priming. Once ready to bottle or decant to a barrel, dissolve 166g of corn sugar/dextrose in a little water, and rapidly cool by placing the pan in cold water. Gently stir this in to the fermenter being careful to avoid disturbing the sediment. Bottle, or decant to a barrel, and leave for at least 3 weeks to ensure the beer has cleared. Chill before serving.
Zombie Dust Clone	American Pale Ale	3 Gallons	1.066	1.019	6.14	60.29	8.89 °L	953	0
Author: Todd Cogswell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:16 AM Notes:
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	953	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
Kernel Double Citra IPA V2	American IPA	22 Litres	1.077	1.022	7.27	44.68	5.15 °L	953	0
Author: Padowan Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:31 AM Notes:
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