Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
206 °F |
152 °F |
60 min |
|
2 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Hastings, MN USA RO
"NB Tasmanian Devil" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.98%, IBU 78.59, SRM 6.07, Fermentables: (High DP Distillers Malt, Maris Otter Pale) Hops: (Australian Pride of Ringwood, Australian Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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