NB Tasmanian Devil - Beer Recipe - Brewer's Friend

NB Tasmanian Devil

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 2nd 2021
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1.072
1.019
7.0%
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6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - High DP Distillers Malt8.25 lb High DP Distillers Malt 35 2.75 66%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 34%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Pride of Ringwood1 oz Australian Pride of Ringwood Hops Pellet 15.5 Boil 45 min 48.01 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 18.96 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Hop Stand 0 min 11.61 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop 0 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 206 °F 152 °F 60 min
2 gal Batch Sparge 170 °F -- --
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Tasmanian Devil" American IPA beer recipe by Northern Brewer. All Grain, ABV 6.98%, IBU 78.59, SRM 6.07, Fermentables: (High DP Distillers Malt, Maris Otter Pale) Hops: (Australian Pride of Ringwood, Australian Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 763
Brew Count: 1
Last Updated: 2021-08-02 15:56 UTC

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