Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Imperial IPA 25l	Imperial IPA	25 Litres	1.085	1.014	9.22	119.55	8.88 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/24/2016 2:59 PM Notes:
JUICY IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	6.93	47.7	6.14 °L	1K	0
Author: André Rinnert Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:08 PM Notes:
Peach Bourbon Sour	Specialty Wood-Aged Beer	130 Litres	1.074	1.017	7.56	0	7.47 °L	1K	1
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Oatcakes And Coffee	Spice, Herb, or Vegetable Beer	10 Litres	1.071	1.016	7.67	103.1	44.4 °L	1K	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:24 PM Notes:
Pirate Juice	American IPA	6.5 Gallons	1.071	1.011	7.89	57.46	7.14 °L	1K	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:37 AM Notes:
Double Wheat NEIPA	Specialty IPA: New England IPA	25 Litres	1.077	1.014	8.38	50.01	5.15 °L	1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:17 PM Notes:
Nugget Nectar	American IPA	5 Gallons	1.071	1.018	7.01	94.66	9.78 °L	1K	2
Author: BenBurwash Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:49 AM Notes:
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	1K	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	1K	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
Nenna IPA Centennial	American IPA	18 Litres	1.062	1.012	6.54	66.36	6.47 °L	1K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/21/2016 7:21 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c *c = celcius
Concordia IPA	Imperial IPA	21 Gallons	1.077	1.016	8	132.84	8.6 °L	1K	1
Author: Matty_in_Portland Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:52 PM Notes:
The Hit List	Saison	8 Litres	1.078	1.017	8.01	35	6.65 °L	1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:23 PM Notes:
RBEL Holy Smoke Riddle	Classic Style Smoked Beer	28 Litres	1.07	1.017	6.96	43.03	16.51 °L	1K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:39 PM Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours Orange peel added at the end of boiling and left overnight during cooling.
Todd The Axeman	American IPA	5.5 Gallons	1.091	1.021	9.09	137.43	7.06 °L	1K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:36 PM Notes:
C.R.E.A.M	Cream Ale	20 Gallons	1.063	1.013	6.58	21.73	3.02 °L	1K	0
Author: incognito Boil Size: 23.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:06 PM Notes: 14.5 oz, 410.8 g of DME 4L Starter
Graduation	English Barleywine	20 Litres	1.083	1.017	8.65	72.37	50 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:42 PM Notes:
Pliney The Elder Clone	American IPA	11 Gallons	1.076	1.013	8.25	71.43	5.37 °L	1K	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:00 PM Notes:
ApaPutaQuePariu	American Pale Ale	100 Litres	15.163	2.817	6.67	26.11	8.55 °L	1K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:51 AM Notes:
Coffee Stout	Sweet Stout	15 Litres	15.235	3.15	6.54	15.53	38.2 °L	1K	0
Author: ZoltanSimon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:30 PM Notes: Total mash water needed 23.5 Grain absorption losses -4.3 Starting boil volume 19.1 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.1 Amount going into fermentor 15
Jay's Double	Imperial IPA	10 Gallons	1.078	1.019	7.64	100.95	8.19 °L	1K	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:44 PM Notes:
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