Awesome Recipe
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Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
949 |
0 |
|
Author:
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MAGV21
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Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
Notes: |
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Scottish Ale
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Scottish Export
|
3 Gallons |
1.056 |
1.018 |
4.97 |
17.46 |
15.08 °L
|
949 |
0 |
|
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Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:29 PM |
Notes: |
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Fender Bender
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American Brown Ale
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5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
949 |
4 |
|
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Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
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The Substance Clone
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American IPA
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5.5 Gallons |
1.059 |
1.018 |
5.36 |
116.42 |
3.78 °L
|
949 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:44 AM |
Notes: |
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APA With Caramel
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American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
40.12 |
6.93 °L
|
949 |
0 |
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Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:20 PM |
Notes: |
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Old Rasputin Russian Imperial Stout
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Imperial Stout
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5.4 Gallons |
1.092 |
1.018 |
9.74 |
40.13 |
31.84 °L
|
949 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:02 AM |
Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete. |
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Ozarks German Pils
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German Pils
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12 Gallons |
1.051 |
1.011 |
5.13 |
32.35 |
3.89 °L
|
949 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:18 PM |
Notes: |
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Smokey Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
27.73 |
3.91 °L
|
949 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:55 PM |
Notes: |
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Scaredy Cat Clone
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.016 |
6.12 |
75.94 |
40.09 °L
|
949 |
1 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:02 PM |
Notes: |
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HGH (Honky Growth Hormone)
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American IPA
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5.5 Gallons |
1.065 |
1.015 |
6.58 |
62.59 |
6.19 °L
|
949 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:10 AM |
Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv.
Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc)
Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds.
Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/)
Should be grain to glass in 1 month. Drink fresh.
Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
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Tjommi
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American Pale Ale
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50 Litres |
1.062 |
1.015 |
6.14 |
20.35 |
12.57 °L
|
949 |
0 |
|
|
Boil
Size: 57.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:02 AM |
Notes: |
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Zax Eureka And El Dorado IPA
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.01 |
60.52 |
7.26 °L
|
949 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:16 PM |
Notes: |
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Mindchanger I (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
51.3 |
4.24 °L
|
949 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:21 PM |
Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low.
their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90. |
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Single Hop Citra
|
American IPA
|
10 Gallons |
1.076 |
1.01 |
8.74 |
9.41 |
8.46 °L
|
949 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:26 AM |
Notes: gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077
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Bavarian Hefeweizen
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Weissbier
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24.5 Litres |
1.056 |
1.014 |
5.53 |
11.04 |
4.06 °L
|
949 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:43 PM |
Notes: |
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Tenacious Ipa
|
American IPA
|
5 Gallons |
1.11 |
1.025 |
11.13 |
79.5 |
11.37 °L
|
949 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:39 PM |
Notes: |
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Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
949 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
Notes: |
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Standard Liege
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Specialty IPA: Belgian IPA
|
20 Litres |
1.069 |
1.014 |
7.23 |
50.56 |
12.02 °L
|
949 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:33 PM |
Notes: |
|
08 - Rye Saison
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Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
949 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
Notes: |
|
Worts & All Amber
|
American Amber Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
26.61 |
11.65 °L
|
949 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:14 AM |
Notes: |
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