Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cheesecake	Fruit Beer	5 Gallons	1.077	1.023	7.08	11.7	5.22 °L	948	0
Author: Dignified Winston Brewing co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2018 5:55 PM Notes:
Lawnmower AG (canceled)	Cream Ale	5 Gallons	1.048	1.012	4.71	18.27	3.95 °L	948	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:54 AM Notes: resources : general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/ style profile, extract recipe, idea for OG and IBU http://byo.com/bock/item/130-american-cream-ale-style-profile uses mt hood hops https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros uses 1lb pilsen malt https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
03/26 Coriander Wit	Witbier	3 Gallons	1.051	1.014	4.77	17.94	3.99 °L	948	0
Author: janjanjan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:36 AM Notes:
Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.011	5.06	30.48	21.53 °L	947	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Tropical Kveik IPA	American IPA	19 Litres	1.06	1.011	6.44	42.86	6.11 °L	947	1
Author: burechan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26.7 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 2/12/2022 7:40 AM Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients. Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect.
Texas Yeast Scream V2 (Bochet Braggot W/ Hornindal)	Braggot	4.5 Gallons	1.1	1.021	10.4	28.84	22.63 °L	947	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/13/2020 5:21 PM Notes: Buckwheat honey is a placeholder for bocheted wildflower honey. Process Planning Notes: During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Ella, Topaz, Enigma, Cascade NEIPA	Specialty IPA: New England IPA	27 Litres	1.059	1.01	6.67	24.82	3.81 °L	947	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 PM Notes:
Garden Herb Saison	Spice, Herb, or Vegetable Beer	5 Litres	1.052	1.006	5.94	12.09	6.4 °L	947	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 PM Notes:
Browncoat	British Brown Ale	24 Litres	11.94	2.465	5.05	27.03	20.76 °L	947	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:52 PM Notes:
AIH Belgian White	Witbier	5.5 Gallons	1.052	1.012	5.26	16.1	3.37 °L	947	3
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:34 PM Notes:
Horizons IPA	American IPA	6 Gallons	1.068	1.017	6.7	54.49	4.76 °L	947	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 3/5/2017 8:03 PM Notes:
Norrskens IPA	American IPA	21 Litres	1.072	1.011	8.02	155.47	10.22 °L	947	1
Author: jolly_bob Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:38 PM Notes: Weak hops, thus the high amount
Pale Ale 6	American Pale Ale	19 Litres	1.045	1.008	4.92	18.62	6.71 °L	947	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:40 AM Notes: Whirlpool hops are added to the cube
Noble Pils	International Pale Lager	5.5 Gallons	1.053	1.011	5.43	36.05	4.41 °L	947	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.51	32.09	4.31 °L	947	5
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2016 3:29 PM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	947	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
BIrds Weiner	Vienna Lager	23 Litres	1.052	1.014	4.97	41.76	12.72 °L	947	0
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:59 PM Notes: Friday 1st Jan 2016 - Made starter wort with 0.45 kg Pilsner malt in 2.6 L water (0.75 mL 80% lactic acid added for predicted mash pH of 5.3). Mashed the grain at 65oC. Added a pinch of yeast nutrient, boiled and chilled before adding yeast and putting on the stir plate at 7pm WLP833 lot no 1019789 Tuesday 5th January 2016 (Brewday) - 28L Strike Water a 69oC. Mash temp 65oC. After 15 mins 64oC. After 30 mins . Tap water pH = 7.77. Mash pH after 30 mins = 5.1! added 2.5g Calcium Carbonate to correct pH. Measured 15 mins later and still 5.1. Preboil = 27L at 1.044 Ended up with about 22L at 1.052. Added 5L to a demijar and pitched dregs grown up from Jolly Pumpkin Oro de Calabaza. German bock for the other 17L (pitched at 11.5 oC) and fermentation chamber set to 11oC. Pretty dark looking wort. Looks more like a bock than a Vienna... looks 20+ SRM and not the 12ish calculated Sunday 10th January 2016 - 4.5 days into fermentation. Turned off the fermentation fridge and let free rise to ambient (16oC). Sunday 17th January (Day 12) - Cold crashed to -1oC to start lagering period. Tuesday 26th January (Day 21) - Kegged. pH = 4.35. FG = 1.013. ABV = 5.1%. Did not fine. Taste is malty but light, a touch too roasty, a bit too bitter. Not as crisp as a lager should be, but absolutely no sulphur or diacetyl. Not really what I was shooting for, but not 100% sure what that was... Thursday 19th February 2016 - Crash chilled sour beer. Friday 20th Feb 2016 - Kegged and hit with 3 bar CO2 pressure. FG = 1.009. ABV = 5.6%.
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	947	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	947	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	947	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
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