Road Cider
|
Common Cider
|
10 Litres |
1.047 |
1.012 |
4.67 |
0 |
0 °L
|
948 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 5:14 AM |
Notes: Used Safcider yeast |
|
Lighten Up
|
British Golden Ale
|
44 Litres |
1.039 |
1.01 |
3.8 |
35.42 |
3.15 °L
|
948 |
1 |
|
|
Boil
Size: 52.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/26/2022 11:04 PM |
Notes: |
|
Solnedgang
|
American Pale Ale
|
27 Litres |
1.059 |
1.016 |
5.64 |
40.81 |
6.81 °L
|
948 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:31 AM |
Notes: |
|
Jay's American Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
24.87 |
11.79 °L
|
948 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:22 PM |
Notes: |
|
Hint Of Watermelon
|
American Pale Ale
|
13 Gallons |
1.053 |
1.012 |
5.34 |
44.92 |
3.52 °L
|
948 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:55 PM |
Notes: |
|
IPA
|
English IPA
|
40 Litres |
1.067 |
1.016 |
6.7 |
45.85 |
11.35 °L
|
948 |
1 |
|
Author:
|
|
Joako_ARG-BRC
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/11/2020 8:29 PM |
Notes: |
|
RIS Dalmo Beer And Mixing King
|
Imperial Stout
|
30 Litres |
1.1 |
1.018 |
10.75 |
70.74 |
48.89 °L
|
948 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:55 AM |
Notes: |
|
#55 Rye Farmhouse Ale Over Belle
|
Saison
|
3.5 Gallons |
1.038 |
1.001 |
4.91 |
33.96 |
4.25 °L
|
948 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:40 AM |
Notes: Pitch over Centennial Belle Saison #54 yeast cake
Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
|
|
Batemans XXXB
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.71 |
37.87 |
9.69 °L
|
948 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 PM |
Notes: |
|
Deez Nutz
|
American Brown Ale
|
4.75 Gallons |
1.055 |
1.012 |
5.63 |
31.79 |
20.88 °L
|
948 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:28 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.42 |
25.98 |
4.91 °L
|
948 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 8:59 PM |
Notes: I did a step mash to brew to style. Also relied on the yeast to give me that natural spicy/pepper profile. Turned out pretty good. I brewed this in the summer, kept fermentation all the way in the primary. I let the fermentor rise to around 80-90 degrees to incorporate that phenolic profile. I also re-fermented in the bottle with new yeast and allowed storage again under warm conditions |
|
Mikkland Hopolicious NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.02 |
29.23 |
4.6 °L
|
948 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:17 PM |
Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer. |
|
Aaa
|
American Amber Ale
|
21 Litres |
12.273 |
2.109 |
5.42 |
36.98 |
13.11 °L
|
948 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:31 PM |
Notes: |
|
Peanut's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
77.23 |
9.38 °L
|
948 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:59 PM |
Notes: |
|
10. Citra SMaSH
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.61 |
42.11 |
4.23 °L
|
948 |
2 |
|
Author:
|
|
Marry Hell Brewery
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:30 PM |
Notes: |
|
Brett Citra IPa 3-2016
|
American IPA
|
13 Gallons |
1.052 |
1.008 |
5.79 |
39.58 |
5.18 °L
|
948 |
2 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:52 AM |
Notes: |
|
OVSH Munich Wheat
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
28.93 |
9.09 °L
|
948 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 12:00 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
23.46 |
22.73 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:53 PM |
Notes: |
|
Dead Cossack
|
Russian Imperial Stout
|
12.5 Gallons |
1.128 |
1.033 |
12.44 |
18.89 |
50 °L
|
948 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:59 PM |
Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum. |
|
Atlantic Belgisk Blond
|
Belgian Blond Ale
|
50 Litres |
1.064 |
1.012 |
6.77 |
25.37 |
4.39 °L
|
948 |
2 |
|
Author:
|
|
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Karbonering på Corneliusfat |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:28 AM |
Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
|
|
|
|