Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zax Eureka And El Dorado IPA	American IPA	10 Gallons	1.06	1.014	6.01	60.52	7.26 °L	949	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:16 PM Notes:
Session Ipa	American IPA	100 Litres	1.051	1.014	4.83	40.32	3.73 °L	949	0
Author: IsaacDios Boil Size: 128.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:32 PM Notes:
Citrus Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.18	30.66	4.57 °L	949	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2022 3:32 PM Notes:
일상다반사	Saison	10 Litres	1.053	1.005	6.31	26.81	5.27 °L	949	0
Author: Jaeho Boil Size: 23.14 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/10/2021 3:53 AM Notes:
NEIPA - 2021.1	American IPA	21 Litres	1.058	1.016	5.54	30.29	4.98 °L	949	1
Author: Jamesmarsh86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:45 PM Notes: For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.
The Substance Clone	American IPA	5.5 Gallons	1.059	1.018	5.36	116.42	3.78 °L	949	0
Author: YoEric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:44 AM Notes:
Gingers Revenge	Double IPA	11 Gallons	1.084	1.015	9.09	75.28	20.14 °L	949	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:44 AM Notes: Double Red IPA
Kettle Sour 1 - Raw Wheat	Berliner Weisse	21 Litres	1.037	1.009	3.73	7.71	4.07 °L	949	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:14 AM Notes: wheat is un malted/raw
Smokey Blonde	Blonde Ale	23 Litres	1.05	1.013	4.89	27.73	3.91 °L	949	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:55 PM Notes:
HGH (Honky Growth Hormone)	American IPA	5.5 Gallons	1.065	1.015	6.58	62.59	6.19 °L	949	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:10 AM Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv. Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc) Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds. Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/) Should be grain to glass in 1 month. Drink fresh. Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
The Barbary Coast Double IPA	Double IPA	10 Gallons	1.078	1.016	8.12	76.62	7.33 °L	949	0
Author: glennski Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:42 AM Notes:
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	949	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Mindchanger I (Mosaic)	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	51.3	4.24 °L	949	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:21 PM Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low. their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90.
Freudian Slip	American IPA	5 Gallons	1.051	1.009	5.42	39.24	7.06 °L	949	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:14 PM Notes:
Park The Bus (Belgian Dark Strong)	Belgian Dark Strong Ale	5.75 Gallons	1.087	1.024	8.32	30.8	30.43 °L	949	0
Author: jakesnake2384 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:24 PM Notes:
Badger Killer	American Stout	16.1 Litres	1.066	1.013	7	69.94	35.61 °L	949	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:42 PM Notes:
Tenacious Ipa	American IPA	5 Gallons	1.11	1.025	11.13	79.5	11.37 °L	949	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:39 PM Notes:
Standard Liege	Specialty IPA: Belgian IPA	20 Litres	1.069	1.014	7.23	50.56	12.02 °L	949	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:33 PM Notes:
08 - Rye Saison	Saison	5.5 Gallons	1.064	1.01	7.09	20.3	12.77 °L	949	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:43 AM Notes:
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	949	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
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