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Chinooked IPA -Beer 37

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Mig
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday September 14th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

68.2

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	71.2%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	11%
500 g	German - Vienna500 g Vienna	37	4	5.5%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	5.5%
250 g	American - Rye250 g Rye	38	3.5	2.7%
250 g	American - Victory250 g Victory	34	28	2.7%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose	46	0.5	1.4%
9,130 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13.4	First Wort	0 min	25.34	5%
300 g	Chinook300 g Chinook Hops	Fresh	3	Boil	15 min	27.89	30%
400 g	Chinook400 g Chinook Hops	Fresh	3	Boil	5 min	14.94	40%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13.4	Whirlpool at 65 °C	30 min		5%
100 g	Chinook100 g Chinook Hops	Pellet	13.4	Dry Hop	5 days		10%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	6	Dry Hop	5 days		10%
1,000 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	25.34	10%
700 g	Chinook (Fresh) 700 g Chinook (Fresh) Hops	42.83	70%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		10%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		10%
1,000 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	--	66 °C	60 min
19.5 L	mash out	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 674 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 130g CO₂ Level: 1.85 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum - 7g Epson Salt - 1g Cal Chlor - 6g Baking Soda - 1g lactic Acid - 12ml(+4ml at boil)+ (8ml @ bottling) Achieved with 51L: Ca-89, Mg-3.9, Na-13.4, CL-69.7, S04-92 Alkalinity minus 17 so4/CL ratio:1.3 Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Est Mash pH = 5.38
Boil pH = 5.53 (+4ml Lactic Acid)
New Boil pH = 5.37
Post-Boil pH = 5.25
Beer pH = 4.38@ bottling (8ml
Lactic: 4.29)

Racked: 19-09-15 with 1.5L loss
Racked: 25-09-15 with 2L loss

At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose:
OG = 1061
FG = 1014
IBU = 68.17
ABV = 6.39 (without Dextrose)
SRM = 7.46

Racked: 06-10-15 8ml lactic + 130g Dextrose:
OG = 1061
FG = 1012
IBU = 68.17
ABV = 6.39%

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2015-10-06 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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