Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siren's Song Honey Ale	Blonde Ale	5.75 Gallons	1.05	1.003	6.14	39.45	5.25 °L	984	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottling Sugar Priming Amount: 4 oz Creation Date: 2/12/2017 10:45 PM Notes: Brewed on 1/8/17 Mash grains for 60 minutes at 156 F Bring LME and water to boil Add 1 oz Cascade, boil 10 minutes Add wort from grains Boil 20 minutes and add 0.5 oz Cascade Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss Sg = 1.050 on 1/8/17 Rg = 1.007 on 1/22/17 Bg = 1.006 0n 1/29/17 Bottled with 4 oz bottling sugar
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	984	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
Galaxy Hazy Ipa	American IPA	23 Litres	1.059	1.01	6.45	57.86	6.19 °L	984	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:40 AM Notes:
Spruce Tip Amber	American Amber Ale	11 Gallons	1.063	1.017	6.08	35.46	8.97 °L	984	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 1/11/2020 1:21 AM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	984	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Hazy JUICY IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.017	6.49	99.75	7.23 °L	984	1
Author: Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/27/2019 7:01 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.064	1.016	6.32	45.37	9.09 °L	984	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:51 PM Notes:
Jake's Red Ale	Irish Red Ale	24.5 Litres	1.065	1.017	6.33	32.65	22.01 °L	984	1
Author: fatoldmonk Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:37 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	4.5 Gallons	1.064	1.016	6.31	45.41	20.89 °L	984	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:32 AM Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes.
Lisa's HONEY BADGER BROWN ALE	American Brown Ale	5.5 Gallons	1.06	1.011	6.36	12.05	22.56 °L	984	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:45 AM Notes: 3/18/2017 Pitched yeast at 5pm @80F 5.5 Gallons Lisa will take fermenter home. Original adjusted gravity 1.602 Projected FG
Ryeson For The Saison	Saison	5 Gallons	1.062	1.015	6.06	32.42	4.74 °L	984	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 11:53 PM Notes:
Robust Coffee Porter	Robust Porter	23 Litres	15.411	4.007	6.19	37.14	38.66 °L	984	1
Author: Kulshan Head Brewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:01 PM Notes:
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	984	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
Kaffe Cream	Irish Stout	11 Litres	1.074	1.025	6.36	77.87	46.97 °L	984	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:46 PM Notes: Laktos med 10min kvar av kok. Kaffe som är primat i 0,5l vatten adderas i primärjäsningen.
Einer øl	Belgian Pale Ale	25 Litres	1.063	1.015	6.24	59.99	11.5 °L	984	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:33 PM Notes:
Tassie Devil Spring Pale	American Pale Ale	10.5 Litres	1.059	1.011	6.29	49.04	5.5 °L	984	2
Author: Tomu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:29 AM Notes:
Triple B Stout.	Foreign Extra Stout	21.2 Litres	1.065	1.016	6.44	31.25	40 °L	984	0
Author: AhDunno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle prime corn sugar. Priming Amount: 4g per bottle Creation Date: 2/14/2015 7:16 PM Notes: Pitched yeast at 22 degrees. Brewed 16 Feb 2015.
Smoked Amber Ale	Other Smoked Beer	5.5 Gallons	1.063	1.016	6.19	14.4	20.94 °L	984	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:42 PM Notes:
Bill Hough's Recipe	American IPA	5 Gallons	1.064	1.016	6.25	104.62	3.24 °L	984	0
Author: Bill Hough Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:15 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.39	21.2	42.7 °L	984	0
Author: Rick Dibell Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 11:46 PM Notes:
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