Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15.Ci.Ce.Am.Grape IPA	American IPA	29 Litres	1.052	1.006	6.02	60.07	6.24 °L	985	0
Author: stanibeer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:33 PM Notes:
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	985	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
Saison	Saison	26.5 Litres	1.061	1.011	6.46	29.47	5.24 °L	985	0
Author: Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:33 AM Notes:
Spruce Tip Amber	American Amber Ale	11 Gallons	1.063	1.017	6.08	35.46	8.97 °L	985	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 1/11/2020 1:21 AM Notes:
Fuzzy Cactus Juice IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.95	41.6	4.61 °L	985	2
Author: Mr_Toons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:34 AM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	985	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Løkka IPA	American IPA	25 Litres	1.062	1.016	6.06	49.04	5.51 °L	985	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:17 AM Notes:
Trapp Set Belgium Ale	Belgian Blond Ale	11 Gallons	1.06	1.009	6.65	26.41	5.71 °L	985	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:24 PM Notes: Brown sugar added at 10 minute mark during boil.
Cascade SMaSH 2	American IPA	20.8 Litres	1.06	1.014	6.1	54.12	7.41 °L	985	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:53 AM Notes:
ORXATA PYRUS. MILKSHAKE NEIPA.	English IPA	48 Litres	1.065	1.019	6.11	54.65	6.41 °L	985	0
Author: Zula Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:59 PM Notes: - Add grined chufa to the mash. - Add honey, peer puree and lactose in the last 15 minutes of the boil. - Dry hopping starts on 2nd day. - No hops stay longer than 3 days in contact with the beer. - 1 stick of cinnamon for each 3-5 liters.
Egad! IPA	American IPA	5 Gallons	1.07	1.021	6.5	79.97	5.67 °L	985	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:10 AM Notes:
Lisa's HONEY BADGER BROWN ALE	American Brown Ale	5.5 Gallons	1.06	1.011	6.36	12.05	22.56 °L	985	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:45 AM Notes: 3/18/2017 Pitched yeast at 5pm @80F 5.5 Gallons Lisa will take fermenter home. Original adjusted gravity 1.602 Projected FG
Mango IPA	American IPA	18 Litres	13.789	2.413	6.26	62.67	10.55 °L	985	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:48 PM Notes:
NEW IPA	American IPA	50 Litres	1.055	1.009	6.07	87.6	3.61 °L	985	1
Author: SeanKTM300 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:07 PM Notes:
Columbus Citra Games	American IPA	5.5 Gallons	1.062	1.012	6.66	77.03	6.11 °L	985	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:02 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	103.88	3.59 °L	985	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:40 PM Notes:
Instead Guy	Maibock/Helles Bock	4.25 Gallons	1.064	1.016	6.31	32.72	7.91 °L	985	0
Author: rouest Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:57 PM Notes:
Bill Hough's Recipe	American IPA	5 Gallons	1.064	1.016	6.25	104.62	3.24 °L	985	0
Author: Bill Hough Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:15 AM Notes:
Motarillo Saison	Saison	4.75 Gallons	1.057	1.006	6.66	27.1	3.87 °L	985	2
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 9:00 PM Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner. Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.
SofaKing Sparkly	American Pale Ale	12 Gallons	1.062	1.015	6.22	63.86	11.43 °L	985	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/27/2013 10:17 PM Notes: Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each. Won first place in the Westcoaster Brew Local homebrew competition.
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