Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Style IPA	English IPA	5.5 Gallons	1.075	1.019	7.46	107.57	4.6 °L	986	0
Author: Hayney Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:10 PM Notes: - Pre-boil all water adding a crushed Campden tablet. - Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon. - Single sparge mash. - Wait until temp. is down to 150 before adding whirlpool. hops.
Lupuloid-ish Clone	American IPA	24 Litres	1.068	1.013	7.2	66.49	4.42 °L	986	0
Author: PDR5 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:57 PM Notes:
Mephistopheles' Soulstone	Russian Imperial Stout	12 Gallons	1.134	1.021	14.86	112.54	50 °L	986	0
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:14 AM Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed. https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0 Recipe modified for my system and my process. Add extract and simple sugar at 60 min mark on the boil. Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar. Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2. Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84) Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells. Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074 Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor. Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Original recipe uses wyeast 3787
Maple Breakfast Stout	Imperial Stout	11 Gallons	1.095	1.017	10.28	45.14	50 °L	986	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:58 AM Notes:
Oatcakes And Coffee	Spice, Herb, or Vegetable Beer	10 Litres	1.071	1.016	7.67	103.1	44.4 °L	986	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:24 PM Notes:
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	986	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
100% Wheat Tripel	Belgian Tripel	3 Gallons	1.103	1.019	11.04	0	7.73 °L	986	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:05 PM Notes:
Pale Mild Ale (Citra)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.59	9.29 °L	986	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:06 AM Notes: 17 gr yeast needed
RIS First Gold	Imperial Stout	22 Litres	24.266	4.727	10.99	59.78	50 °L	986	0
Author: keepsician Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:18 AM Notes: Starter Size (L) 2.5 Gravity (°P) 10 big ale kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l Total mash water needed 48.1 Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C) Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling Remaining sparge water volume 8 l @ 78 C Grain absorption losses -10.6 Mash Lauter Tun dead space -2 Amount going into kettle 35.5 Boil off losses -9 Kettle dead space -3 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 22 Total: 48.1
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	986	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Needs Named	Belgian Dubbel	260 Gallons	18.787	4.239	8	15.57	17.94 °L	986	1
Author: ASZanella Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 10:29 PM Notes:
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	986	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Baltic Porter	Baltic Porter	22.5 Litres	1.074	1.013	8.03	41.24	25.68 °L	986	1
Author: suda Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
Juleøl 2016	British Strong Ale	58 Litres	1.063	1.009	7.08	33.2	17.21 °L	986	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:58 PM Notes: Co-pitch 2-3 pakker W34/70 med 1 pakke s-04. Gjær på 16-17C eller lavere.
Nicholblack	American Stout	11.5 Gallons	1.091	1.022	9.12	81.08	41.87 °L	986	8
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2016 10:18 PM Notes:
Speedway	Imperial Stout	5.5 Gallons	1.128	1.02	14.24	37.28	50 °L	986	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:00 PM Notes: BUY MUSLIM BAG BUY 1LB OF DME
Trappist Ale	Belgian Dubbel	5 Gallons	1.074	1.017	7.57	22.91	12.19 °L	986	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/25/2015 10:49 PM Notes:
NE IPA #1	American IPA	5.5 Gallons	1.068	1.015	6.96	51.93	9.86 °L	986	0
Author: John King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:28 PM Notes:
Pro Stout 2015	American Stout	11 Gallons	1.073	1.016	7.46	40.03	38.13 °L	986	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 9:31 PM Notes:
Gose	Gueuze	4.5 Gallons	1.023	1.005	2.29	30.06	3.72 °L	985	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:43 PM Notes:
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