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Maple Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

45.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	48.2%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	24.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2.4%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	38.72	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	5.1	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.32	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	38.72	50%
2 oz	Mount Hood (Pellet)	6.42	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Decoction	--	152 °F	60 min
4.75 gal	Sparge	--	152 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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