Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Eyed Blond	Blonde Ale	5 Gallons	1.05	1.012	5.09	20.54	4.91 °L	984	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:06 AM Notes:
Rice Kölsch	Kölsch	5 Gallons	1.047	1.011	4.73	30.12	3.21 °L	984	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2020 11:38 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Litres	1.052	1.012	5.25	10.75	14.93 °L	984	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 3/6/2019 3:02 PM Notes: Pre boil gravity Post boil gravity after dilution 10.2 Final gravity
Schiehallion	Blonde Ale	150 Litres	1.044	1.008	4.72	20.96	4.56 °L	984	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:09 PM Notes:
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	984	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Australian War Priest	Specialty IPA: Black IPA	16 Litres	1.052	1.013	5.05	102.44	23.49 °L	984	0
Author: Cacotopos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:15 AM Notes:
Night Owl Clone	Spice, Herb, or Vegetable Beer	6 Gallons	1.056	1.016	5.21	23.02	9.74 °L	984	0
Author: Dustydust Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:39 AM Notes: From the Jamil Show. All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges. I added rice hulls to the recipe.
Wheat Beer No-Chill	Weissbier	23 Litres	1.048	1.012	4.65	13.93	4.03 °L	984	1
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:32 AM Notes:
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	984	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
Blond Ale Byo	American Light Lager	6.5 Gallons	1.051	1.013	4.94	24.22	4.8 °L	984	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:21 AM Notes:
Quintilogy	American Pale Ale	20 Gallons	1.051	1.013	5.05	37.46	4.41 °L	984	0
Author: Vicarious Cynic Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:43 AM Notes:
Little Teapot	Sweet Stout	8 Gallons	1.059	1.023	4.73	24.31	32.31 °L	984	0
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:02 PM Notes:
Amber Ale 1	American Amber Ale	1.6 Gallons	1.046	1.009	4.91	29.97	10.21 °L	984	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:24 PM Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops. Late addition at 10 min.
Christmas Cracker	Oatmeal Stout	20 Litres	1.048	1.012	4.73	38.04	27.23 °L	984	1
Author: JoeO Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:06 AM Notes:
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	984	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Scotch Ale76	Scottish Export 80/-	20 Litres	1.05	1.012	4.98	20.82	14.85 °L	984	2
Author: apicab Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 AM Notes: el starter se hizo de 1,4 litros. nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
#25 Samu-Rye. Split Batch	Belgian Pale Ale	19 Litres	1.051	1.012	5.11	29.48	5.4 °L	984	1
Author: Swebrewer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: batch Priming Amount: N/A Creation Date: 5/27/2015 3:17 PM Notes: Detta är ett hemmasnickrat recept. Den enda ingrediensen som sticker ut är CaraAmber som jag ville tillsätta för att få en lite (mycket liten!) hint av maltsötma nånstans där i bakgrunden. EKG borde fungera fint i den här ölen med sin kryddiga, fräscha smak. Effektiviteten skruvas ner en bit pga den hyfsat stora mängden råg som används. Denna görs som en split batch (hälften med WLP001 och hälften med WY3538). Jag är förtjust i de här delade satserna, det är väldigt mycket intressant lärande utan vidare mycket merarbete. Pga risig utjäsning sista tiden (vilket lustig nog sammanfaller med när jag började använda MgSO4 i mäsken) testar jag gips den här gången. För första gången ska jag kontrollmäta mäsktemperaturen för att se om tempgivaren är off... jag har haft risig utjäsning den sista tiden.
Opa Julius Saarland Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.76	32.06	3.95 °L	984	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 6:21 PM Notes: Primary fermentation about 7 days at 50-55F. secondary with Dry Hops for 7 days at 45-48F. Remove dry hop (bag) and lager for another 21-28 days at 38-45F until golden-clear. Bottle with 1/3 cup of extra light DME boiled for 10. Store cellar temp 50-55F for 3 weeks. Peak taste from 5-10 weeks. Can keep for 6 months in dark cool area.
Misfit Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.65	9.33	3.98 °L	984	2
Author: Misflt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:24 AM Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast.
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	984	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
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