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Night Owl Clone

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Show
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	56.7%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	12.5%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.1%
4.40 lb	Pumpkin (fresh)4.4 lb Pumpkin (fresh)	1	0	24.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
17.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	13.5	Boil	60 min	23.02	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		23.02	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Cinnamon	Spice	Boil
0.50 tsp	Ginger	Spice	Boil
0.13 tsp	Nutmeg	Spice	Boil
0.13 tsp	Allspice	Spice	Boil

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From the Jamil Show.

All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.

I added rice hulls to the recipe.

Last Updated and Sharing

822

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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